Strawberry Pie

Dr. Tamara Cormier

Updated on May 10, 2024

Prep Time:

15 mins

Cook Time:

15 mins

Additional Time:

3 hrs

Total Time:

3 hrs 30 mins

Servings:

Yield:

1 (9-inch) pie

Ingredients

1 quart fresh strawberries, hulled
1 (9 inch) pie crust, baked
1 cup white sugar
3 tablespoons cornstarch
¾ cup water
½ cup heavy whipping cream

Directions

Gather all ingredients.

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Arrange 1/2 of strawberries in baked pastry shell. Place remaining strawberries in a medium saucepan.

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Add sugar to the strawberries in the saucepan; place over medium heat and bring to a boil, stirring frequently.

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Whisk cornstarch and water together in a small bowl. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly.

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Pour cooked strawberry mixture over berries in pastry shell. Refrigerate until chilled and set, at least 3 hours.

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Before serving, whip cream in a medium bowl until soft peaks form.

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Serve each slice of pie with a dollop of whipped cream. Enjoy!

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Nutrition Facts (per serving)

265	Calories
11g	Fat
42g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 265
% Daily Value *
Total Fat 11g	14%
Saturated Fat 5g	26%
Cholesterol 20mg	7%
Sodium 109mg	5%
Total Carbohydrate 42g	15%
Dietary Fiber 2g	6%
Total Sugars 29g
Protein 2g	3%
Vitamin C 45mg	50%
Calcium 26mg	2%
Iron 1mg	4%
Potassium 147mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.