Recipes, Dinners and Easy Meal Ideas

Candies

Peppermint Bark Is A Holiday Favorite. It's Popular At Christmas Parties And Often Given Out As Gifts To Family And Friends. But, It Can Be Expensive To Purchase Or Make At Home. We've Simplified The Process And Came Up With A Triple Layer Peppermint Bark You're Going To Love. Two Layers Of Creamy White Chocolate Have A Peppermint Crunch And The Smooth Chocolate Layer Is Filled With Minty Flavor. Just Make Sure To Use High-quality Chips. They Melt Very Smoothly. Impressive, Delicious, And Affordable, Serve This As Part Of Christmas Dessert Or Package For A Hostess Gift.

Author: Kitchen Crew @justapinch

Side dish , quick , easy

Author: Florence Fabricant

side-dish

Author: Food Network

Chicken , Meat and Poultry Recipes , Chicken Breast Recipes

Before I Made This Chicken Breast Recipe I Had Never Cooked With Cilantro. This Is A Great Way To Start. Now I Am Not Afraid Of Sprinkling It Into Tacos, Or Any Mexican Type Of Dish. This Is Also Great To Have For Leftovers.

Author: Limegreendog

Main course

Much Like A Quiche Without A Crust, This Dish Is Equally Good As An Appetizer, Or As The Late Main Course For Brunch, Lunch Or A Late Dinner.

Author: Amanda Hesser

Crab

Serve With Crackers And/or Chips. This Sounds Interesting But I Haven't Tried It Yet. It's A No Cook Dip. From The Clemson Collection, University In South Carolina, 1973. This Was Submitted By Arline Duvall In 1973.

Author: Oolala

Dinner , Lunch , Main course

Cater For A Crowd With This Easy, Hearty Chicken Casserole That Evokes Summer In Provence Using A Fragrant Selection Of Herbs, Tomatoes, Olives And Artichokes

Author: Tom Kerridge

Desserts

This Easy Dish Is A Tradition In My Family. It's As Quick As A Boxed Cake Mix But It's A Healthier Dessert Choice. It's Ideal In Fall When It Seems That Everyone Has A Bag Or Two Of Fresh Apples To Give Away! -terri Wetzel, Roseburg, Oregon

Author: Taste Of Home

Desserts , Dessert , Bake , Kidney Friendly , Vegetarian , Pescatarian , Peanut Free , Tree Nut Free , Soy Free , Kosher , Dairy , Fruit , Bon Appétit , Summer , Cherry , Cake

"as A Home Ec Teacher, I Used This Recipe To Demonstrate Simple Cake And Sauce Making. The Kids Loved It-just As My Family Always Has." -dorothy Erickson, Blue Eye, Missouri

Author: Taste Of Home

Peanut Free , Tree Nut Free , Soy Free , Dinner , Wheat/Gluten-Free , Bon Appétit , Beef , Onion , Grill/Barbecue , Parsley , Sugar Conscious , Dairy Free , No Sugar Added , Backyard BBQ , Oregano , Grill

Author:

Dessert , Snacks , Appetizers and Snacks , Healthy , Kids

Make Your Own Animal Crackers! Cut These Tasty Not-too-sweet Cookies Into Animal Shapes. Made With Buttermilk, Oats And Honey.

Author: Terri Thompson

World Cuisine Recipes , European , Italian

Homemade Meatballs Are A Very Easy To Make, And Since We Skip The Very Messy Step Of Pan-frying These Before They Hit The Sauce, It Becomes Downright Simple. Here I Use A Standard Half-beef/half-pork Mixture. You Can Substitute Water Or Beef Broth For The Milk, If Preferred.

Author: Chef John

Desserts , Dessert , Custards and Pudding Recipes

This Is One Of My Favorite Foods When I Am Feeling Blah. It Is Sweet And Comforting And Full Of Mild Protein. Use Custard Cups Or One Casserole Bowl.

Author: The Angerers

Poultry Appetizers

Game Time, Its The Season For Quick Fingering Foods. Both The Guys And Gals Will Enjoy These. This One Will Definately Be On Our Table @ Game Time. It Can Be Kicked Up A Notch With Tobasco, Or Red Pepper Flakes, For The Guys That Like It A Bit Spicier.

Author: Freda Gable

One Dish Meal

I Found This Off Of Recipegoldmine.com And Couldn't Find It On Here. This Is A Staple In Our Kitchen!

Author: Smilyn

Chicken Breast

Make And Share This Lemon Ginger Chicken Recipe From Food.com.

Author: Derf2440

Other Side Dishes

Oh Golly This Looks Delicious Beyond Imagination And Is The Recipe I'm Using This Year! Chock Full Of Ingredients To The Pacific Northwest Usa.

Author: Beth Renzetti

Appetizers and Snacks , Pastries

Beef And Potatoes Are The Main Ingredients Folded Inside These Wonderful Deep Fried Samosas. Chicken Livers May Be Substituted For Beef, If You Choose. My Friend From Bangladesh Gave Me This Savory, Spicy Recipe. You Just Can't Buy Better In The Shops.

Author: Sassyangelkiwi Donna-maree Aus

Dinner , Main course , Supper

This Speedy Midweek Supper Is Low In Fat But Big On Flavour. Ready In Just 20 Minutes, The Chilli, Lime Zest, Spring Onions And Coriander Give It Thai Appeal

Author: Good Food Team

Dessert , Snack , breads , cakes

Everything You Love About A Sweet, Juicy Blueberry Muffin Exists In This Sliceable, Streusel-topped Loaf. Baking It At A Higher Temperature For The First 20 To 25 Minutes Helps Achieve A Crisp Topping, While Finishing It At A Lower Temperature Helps Ensure A Moist Center. This Recipe Calls For Fresh Blueberries, But Frozen Work, Too. If You Use Frozen, Don't Thaw Them First, And Keep In Mind That They May Release Additional Liquid During Baking, Which Will Add More Color To The Loaf. One Final Tip: Tossing The Fresh Or Frozen Berries In A Little Flour Before Stirring Them Into The Batter Helps Keep Them Suspended So That Each And Every Slice Is Evenly Studded With Blueberries.

Author: Erin Jeanne Mcdowell

Dessert , Gourmet , Milk/Cream , Winter , Pear , Brandy

Author:

Dessert

Make And Share This Nan's Best Dark Fruitcake: Recipe From Food.com.

Author: Tonkcats

Fall , Peanut Free , Tree Nut Free , Soy Free , Dinner , Dairy , Bon Appétit , Beef , Main course , Pasta , Mushroom , Shallot

Make A Classic Beef Stroganoff With Steak And Mushrooms For A Tasty Midweek Meal. Garnish With Parsley And Serve With Pappardelle Pasta Or Rice.

Author: Elena Silcock

Dessert

Rosettes Are Traditional Swedish Cookies. Light And Crispy, They Are Favorites Of Young And Old. Rosettes Are Unusual In That They Are Fried. You Will Need A Rosette Iron, Which Is Available In Many Stores (target Is One) And Online. The Irons Come In Many Shapes, But The Rosette Is Traditional. I Didn't List Quantities For Oil And Powdered Sugar As More Will Be Required Than Will Actually Become Part Of The Rosettes. They Will Be Around 30 Calories Each (before Sugaring). Allowing The Batter To Rest Creates Thinner, Crisper Cookies. Preparation Time Includes Resting Time.

Author: Deb Wolf