Recipes, Dinners and Easy Meal Ideas

Desserts , Other Desserts , Gelatin

Need To Bring A Dish To Pass This Weekend? This Make-ahead Strawberry Pretzel Salad Will Disappear Quickly At Any Potluck. -aldene Belch, Flint, Michigan

Author: Taste Of Home

Fruit Desserts

Had A Request For The Fresh Cherry Cobbler Too. This Is Ofcourse Like My Peach Cobbler...yum Yum It's Hard To Deside Just Which I Like Best (i Lean A Bit To The Cherry Side). I Used To Make These Kinds Of Cobblers All The Time In Huge Quanities When I Cooked At The Senior Citizen Center And For Meals On Wheels...made Them Both...

Author: Straws Kitchen(*o *)

Seafood , Shellfish , Shrimp

This Is A Great Easy Prawn Marinade, They Are Great On The Bbq, We Put Them Out As Appetizers But They Can Also Be A Main Course. I've Also Sauteed Them With The Marinade And Used The Sauce With Pasta Or Just Lapped It Up With French Bread! Enjoy.

Author: Kathie

Gourmet , Beef , Braise , Winter , Vegetable , Thyme , Marinate , Red Wine

Author:

Meat and Poultry Recipes , Lamb , Chops

Don't Let Their Small Size Fool You, These Chops Are Packed With Maximum Flavor! Try And Find Loin Chops That Are At Least 1-inch Thick For Best Results. These Are Best Served Medium To Medium-rare, But Add A Few Extra Minutes Per Side If You Prefer Them A Little More Done.

Author: France C

Food & Cooking , Healthy Recipes , Gluten-Free Recipes

This Recipe For A Classic Mashed Potato Side Dish Includes The Tang Of Cream Cheese.

Author: Martha Stewart

Vegetables

This Simple Coleslaw Recipe Was Grandma's Standby. You Couldn't Have A Picnic Without It. It Was Almost Always In Her Refrigerator Ready To Eat. She Would Vary The Ingredients A Bit Depending On What She Had On Hand. For Example, Omitting The Green Pepper, Using All Red Or All Green Cabbage. But The Basic Recipe Was Always The...

Author: Kathie Carr

Lunch/Snacks

I Was Born And Raised In Philadelphia And This Was My Favorite Lunch At The Luncheonettes (sandwich Shops). Places Throughout The Rest Of The Country That Claim To Make Philly Cheese Steaks Just Do Not Get Them To Taste The Same, And One Of The Reasons Is That They Do Not Use Extra-virgin Olive Oil. Anyone Who Says That Pat's And Gino's In South Philly Uses Cheez Wiz, Is Talking About The Way They Make It Now. The Old Authentic Way Uses Provolone Cheese. Also, Using Deli Roast Beef Is The Same As Using Top Round Sliced Wafer Thin Or Frozen Rib-eye Roast Shaved On An Electric Slicer. I Was Born In 1942 And This Is The Way They Were Made Way Back Then. We Are Talking About Authentic, Not The Way They Are Made Now. If You Make Any Changes With The Ingredients Or The Directions, It Will Not Be The Same. Make It Exactly As Written Here.

Author: Alan Leonetti

Main Dish Recipes , Roast Recipes

This Is A Very Juicy Prime Rib Which Is Easy To Prepare. Surprisingly, It Is Not Too Salty And You Can't Taste The Mustard. The Horseradish Sauce Is Great. Serve With Yorkshire Pudding, Or With A Baked Potato And A Salad.

Author: Dorothy Young

Food & Cooking , Quick & Easy Recipes

This Is A Hearty Side Dish To Serve With Any Kind Of Beef, Pork, Fish, Or Roast Chicken.

Author: Martha Stewart

Thanksgiving , Fall , Milk/Cream , Side , Corn , Pennsylvania

Step Aside, Cornbread. In Pennsylvania Dutch Country, Dried Sweet Corn Is An Essential Part Of The Thanksgiving Table. Soak It In Milk And Cream For At Least 4 Hours (or Up To Overnight), Then Simmer It With A Bit Of Sautéed Onion For A Luscious Side Dish That's As Sweet As Summer Corn-and Even More Irresistible.

Author: Adina Steiman

Cheese , Appetizers and Snacks

It's Freakin' Amazing. This Is How I Learned To Like Veggies. Use 6 Cups Assorted Chopped Veggies To Your Taste.

Author: Becky Hill

Dinner , Side dish , Lunch

A Slice Of Our Classic Sausage, Sage And Onion Stuffing Is A Must-have For Christmas Dinner. It's Also Great As A Side With Your Sunday Roast

Author: Good Food Team

Appetizers

While Home From College, My Daughter Made These Tempting Pork Nachos, Her First Recipe Ever. My Son And I Couldn't Get Enough. -carol Kurpjuweit, Humansville, Missouri

Author: Taste Of Home

Breakfast , Vegetarian , Pescatarian , Peanut Free , Tree Nut Free , Soy Free , Kosher , Gourmet , Dairy , Egg , Fruit , Fry , Spring , Brunch , Banana , Diabetes-Friendly

Top-rated Recipe For French Toast Breakfast Stuffed With Delicious Bananas.

Author:

Dessert , Bake , Kidney Friendly , Vegetarian , Pescatarian , Peanut Free , Tree Nut Free , Soy Free , Kosher , Kid-Friendly , Bon Appétit , Small Plates , Berry , Colorado

Author: Joan Brett

Side Dish

These Golden, Honeyed Parsnips Have Just The Right Mix Of Earthiness And Sweet Glaze To Make A Moreish Christmas Side Dish, And They're Quick To Prepare

Author: Miriam Nice

main-dish

Author: Jeff Mauro, Host Of Sandwich King

Dessert , Chocolate , Peanut Free , Tree Nut Free , Soy Free , Milk/Cream , Dairy , Food Processor , Bon Appétit , No-Cook , Winter , Christmas , Chill , Cake , Mixer , Berry , Raspberry

Author:

Thanksgiving , Bon Appétit , Turkey , Roast , Poultry , Sage , Fruit Juice , Brine , Calvados

Unlike Most Brined Turkeys, This One Can Be Stuffed Because The Apple-cider Brine Contains Less Salt Than The Typical Recipe. Begin Brining Two Days Ahead.

Author:

Fall , Peanut Free , Tree Nut Free , Soy Free , Gourmet , Lunch , Soups , Stews and Chili Recipes , White Wine , Quick & Easy , Soup Recipes , Mushroom , Soup/Stew , Leek

A Rich, Easy Soup, Using Just A Few Ingredients. If You Can't Find Leeks, Just Use Green Onions.

Author: Ruth

Food & Cooking , side-dish , Quick & Easy Recipes

Author: Rachael Ray : Food Network

Entree

You Already Make Getting Big Flavor On The Table Look Easy, And This Slow-cooker Pot Roast Is No Exception. Whip Up A Hearty Beef Roast Slow-cooker Recipe That Comes Together With Progresso™ Beef Broth, Boneless Beef Chuck And Veggies. You'll Only Need 25 Minutes To Prep-then You Can Go About Your Day As It Cooks. Once Dinnertime Rolls Around, You'll Be Greeted By A Perfectly Seasoned, Pull-apart Slow-cooker Pot Roast That Will Hit The Spot Every Time.

Author: Betty Crocker Kitchens

Pasta Shells

Giant Pasta Shells Stuffed With A Seafood Cheese Mixture. Alfredo Sauce Is Poured Over All And Baked To Perfection! Reheats Nicely. We Like It Served With Sourdough French Bread (#111856)inexpensive Enough To Have On Our Regular Menu But Nice Enough To Serve At Special Occassions. Enjoy!

Author: Lisa Gay