Recipes, Dinners and Easy Meal Ideas

Desserts , Afternoon tea , Dessert , Treat

Everyone Who Has Tried These Cookies Says They're The Best They've Ever Eaten. I'm Sure The Addition Of Pudding Mix Makes All The Difference.

Author: Taste Of Home

Desserts , Dessert , Cakes , Holiday Cake Recipes

I've Had The Recipe For This Chocolate Cherry Cake For Years-it's A Chocolate Lover's Delight! It's So Easy To Make, And Is Perfect For Cupcakes And Bake Sale Treats, Too. I Get Many Requests For The Recipe. -ann Purchase, Panama City, Florida

Author: Taste Of Home

Trusted Brands: Recipes and Tips , Campbell's Kitchen

Tuna Tossed With Noodles, Peas And Pimiento In A Creamy Sauce Is Baked Until Bubbling With Crunchy Crumb Topping.

Author: Campbell's Kitchen

Drinks Recipes

This Is A Holiday Drink That My Family Enjoys In The Winter. The Batter Makes An Excellent Topping For Both Alcoholic Beverages As Well As Hot Cocoa, Eggnog, Or Warm Milk For The Kids.

Author: Drea

Bon Appétit , Tomato , Grill/Barbecue , Summer , Basil , Fish , Broil , Backyard BBQ , Low/No Sugar , Swordfish , Grill

Author:

Chicken , Appetizers and Snacks , Meat and Poultry

Sticky, Crunchy, Garlicky, Intensely-flavored, Hawaiian Chicken Wings. Garnish With Additional Green Onion Slices Or Green Onion Curls, If Desired.

Author: Kimmi

main-dish

Author: Rachael Ray : Food Network

Appetizers and Snacks , Pastries

The Only Tricky Part Of This Recipe Is Working With Phyllo, And Once You Get The Hang Of It, It's Fun. Sometimes You Get A Bad Batch Of Phyllo That Rips And Tears Easily, So I Always Buy An Extra Just In Case. I Have Frozen These Before Baking. Just Add A Few Minutes To Cooking Time When You Cook Them In A Frozen State. I Have Also Doubled This Recipe For Large Parties.

Author: Kathleen

Condiment

When You Can't Eat Another Bite Of Buttery Mashed Potatoes, Hearty Bread Stuffing Or Herb-infused Turkey, Reach For The Cranberry Sauce! Delightfully Tart And Tangy, This Essential Side Cuts Through All Those Thanksgiving Flavors Giving Your Palate The Refreshing Break You Never Knew You Needed. With Just A Fast Five-minute Prep Time, Some Fresh Or Frozen Cranberries, A Little Water, Sugar, A Zest From Your Favorite Citrus And Some Simmer Time-homemade Cranberry Sauce Will Be On The Table Before You Know It. The Best Part? You Can Make This Crimson Berry Sauce The Night Before, So Come Turkey Day You'll Have One Less Thing To Worry About.

Author: By Betty Crocker Kitchens

Thanksgiving , Fall , Peanut Free , Tree Nut Free , Soy Free , Wheat/Gluten-Free , Bon Appétit , Winter , Lemon , Roast , Side , Green Onion/Scallion , Honey , Brussels Sprout

These Roasted Brussels Sprouts Get A Fair Amount Of Spice From The Crushed Red Pepper Flakes, Which Cuts Through The Acidity And Sweetness Of The Glaze, But If You're Spice-averse, Feel Free To Leave Them Out!

Author: Molly Baz

Food & Cooking , Appetizers

Sea Scallops Seared In Olive Oil Require Little Embellishment.

Author: Martha Stewart

Side Dish , Vegetables , Green Beans

This Is A Delicious Lemony, Fried Green Bean Recipe. I Found It While Shopping One Saturday At The Local Produce Market.

Author: Rachel C.

Soups , Stews and Chili Recipes , Soup Recipes , Vegetable Soup Recipes , Squash Soup Recipes , Butternut Squash Soup Recipes

This Is A Soup That Will Keep You Warm During A Long, Cold Winter!

Author: Marci Stohon

main-dish , Side Dishes

Once A Week I Create A New Recipe For My Blog, An Officer And A Vegan. I First Made This Risotto When I Needed Something Cheerful And Comforting. It Would Be Fantastic With Asparagus, Zucchini Or Summer Squash, But Use Whatever Veggies Are In Season. -deanna Mcdonald, Grand Rapids, Michigan

Author: Taste Of Home

Food & Cooking , Dessert & Treats Recipes , Pie & Tarts Recipes

Fresh Herbs And Vegetables Are The Focal Point Of This Greek-inspired Meal That Includes This Spinach Pie Made With Flaky Store-bought Phyllo Dough.

Author: Martha Stewart

Meat and Poultry Recipes , Pork , Pork Rib Recipes , Baby Back Ribs

These Aren't Meant To Replace, Or Even Compete With, A Traditionally Barbecued Version. This Is Simply A Fast And Tasty Alternative Method For Having A Nice Stack Of Ribs Appear On Your Snack Table.

Author: Chef John

Vegetarian , Dinner , Summer , Bean , Corn , Cilantro , Avocado , No Meat , No Problem , Hazelnut , Taco

Ripe Summer Corn Is So Delicious, So Fresh, And So Full Of Flavor, You Can Enjoy It Raw. Filled With Black Beans, Avocado, And Raw Corn Marinated In Bright Lime Juice Along With Jalapeño, Cilantro, And Toasted Nuts And Seeds, These Hearty Tacos Make An Easy To Cook, Easy To Eat Weeknight Dinner.

Author: Katherine Sacks

Food & Cooking , Appetizers

Serve The Mussels With A Grilled Baguette For Sopping Up The Broth. This Dish Is Excellent Right Off The Stove Or At Room Temperature.

Author: Martha Stewart

Fall , Gourmet , Winter , Chicken , Lemon , Poultry , Sauté , Citrus , Olive

Author:

appetizer

In 1983, Craig Claiborne Wrote Of His Lifelong Passion For Crab Cakes. "i Have Found That The Dish Has Almost As Many Versions As Clam Chowder And Fried Chicken," Mr. Claiborne Said. These Deviled-crab Cakes Are From The Coach House, At 110 Waverly Place In Greenwich Village, A Space Now Occupied By Babbo. The Crab Cakes Are Made With Fresh Lump Crab Meat, And The Recipe Yields A Spicy Cake That Is "admirably Moist In The Center And Crisp On The Exterior."

Author: Craig Claiborne

Side Dish

Cornbread Is A Great Side Dish That Your Family Will Love To Eat On Its Own Or Use To Wipe Their Plate Clean Of All The Deliciousness You Serve Up. This Recipe For Cornbread Works Equally As Well With Yellow, White Or Blue Cornmeal So You Can Choose The Color Of Cornbread You Want! With Gold Medal™ Flour And 10 Minutes Of Prep Time, You'll Be Pulling A Golden Brown Cornbread Out Of The Oven Before You Know It.

Author: By Betty Crocker Kitchens

Gourmet , Beef , Braise , Winter , Tomato , Garlic , Roast

Author:

Desserts , Cakes , Torte Recipes

So Easy To Make And It's Delicious! Take Advantage Of Plum Season To Make This Torte. The Torte Base Will Complement Many Types Of Fruit. I've Used Regular Plums And Quartered Them And It Was Super Tasty Too. Next Time, I'll Try It With Apricots. I Use Just A Little Less Than 1/2 Cup Of Sugar Because I'm Not A Fan Of Sweet Desserts. Serve Plain Or With Vanilla Ice Cream.

Author: Frankie

Dessert

Author: Food Network