Recipes, Dinners and Easy Meal Ideas

Food & Cooking , Breakfast & Brunch Recipes

Everything Is Cooked In Batches In This One-pan Dish That Works Equally Well For Breakfast Or Dinner: The Bacon First, Followed By The Herbed Potatoes, Garlicky Greens, And Scrambled Eggs.

Author: Martha Stewart

appetizer

These Sticky Wings Make For A Fun Way To Enjoy The Gentle Heat And Balanced Sweet Of The Hot Honey Glaze. The Extra Crunchy Batter Clings To The Wings And Is A Great Base For This Snack.

Author: Food Network Kitchen

Salad Dressings

When Your Jar Of Dijon Mustard Is Pretty Much At The End Of The Road, You Can Mix This Dressing In The Same Jar. I Approximated The Amount Of Dijon Mustard For When You Have A Full Jar, But Basically You Use The Amount That Is Clinging To The Bottom And Sides Of Your Almost Empty Jar! Simple And Classic, This Can Be Made And Either Served Immediately Or Kept In The Refrigerator For Up To 3 Months. When

Author: Jackieohno

Appetizers

This Colorful, Freshly-made Salsa Tastes Wonderful On Fish Tacos. The Garlic And Veggies Nicely Complement The Peach And Mango Flavors.-marina Castle Kelley, Canyon Country, California

Author: Taste Of Home

Dessert , Chocolate , Bake , Kidney Friendly , Vegetarian , Pescatarian , Peanut Free , Tree Nut Free , Soy Free , Kosher , Bon Appétit , Spring , Chill , Strawberry

Author:

Pescatarian , Peanut Free , Tree Nut Free , Soy Free , Wheat/Gluten-Free , Bon Appétit , Winter , main-dish , No Sugar Added , appetizer , Quick & Easy , High Fiber , Corn , Soup/Stew , Crab

Be Sure To Use White Corn-it's Sweeter.

Author: Bon Appétit Test Kitchen

Healthy

You Can Add In Some Cayenne Pepper And Garlic Powder To The Dumplings Also If Desired, These Will Really Expand When Cooking So Use Only A Teaspoonful Of Batter! Servings Is Only Estimated.

Author: Kittencalrecipezazz

Fall , Peanut Free , Tree Nut Free , Soy Free , Dinner , Wheat/Gluten-Free , Winter , Lunch , Seafood , Meat , Bacon , Potato , Fish , Corn , Soup/Stew , Root Vegetable

Author: Ghillie James

"i Make This Bread So Often I Have The Recipe Memorized. My Kids Love It For An After-school Snack, But It's Great With Soup, Stew And More." Nancy Brown - Dahinda, Illinois

Author: Taste Of Home

Winter

I Saw This Made On A Video And My Mouth Was Was Watering! Prime Rib Is So Expensive I Can't Bear To Ruin A Cut, So Here It Is. Perfection!

Author: Pammyowl

Stew

Wonderful, Rustic Stew. The Balsamic Vinegar Gives It Amazing Flavor Leftovers Are Delicious, But The Stew Does Tend To Discolor In The Refrigerator.

Author: Droppedstitch

Author: Claire Robinson

Desserts

I Came Up With This Spiced Cake To Use Up Leftover Sweet Potatoes After Thanksgiving. Cover The Grated Sweet Potatoes With A Damp Paper Towel To Prevent Discoloration.-deborah Biggs, Omaha, Nebraska

Author: Taste Of Home

< 30 Mins

Given To Me By A Girlfriend But All We Know Is It Came From A Tv Cooking Show In Australia, She Wrote The Recipe Down And It Was Delcious.

Author: Impat

Bon Appétit , Bourbon , Beef , Grill/Barbecue , Summer , Backyard BBQ , Tailgating , Molasses

Author: John Malik

main-dish

Author: Guy Fieri

Author: Joanmarie

appetizer

Author: Justin Warner, Food Network Star Season 8 Winner

Desserts , Cakes , Bundt Cake Recipes

This Is My Favorite Recipe. My Grandmother And Mother Used To Make This When I Was A Child. It Is Absolutely Wonderful! You Can Substitute 7up® For Milk In The Glaze.

Author: Jswerve0712

Dessert

Take Good Old Apple Pie A Step Further With Fresh Pears And Dried Cranberries. The Filling's Tart Sweetness It Nicely Offset By A Crumbly Brown-sugar-and-walnut Topping.

Author: By Betty Crocker Kitchens

Dessert

A Press-in Crust Is Ideal For Any Level Baker Because No Rolling Is Required. Using Meyer Lemons Adds Sweetness To The Tangy Curd In This Sunny Dessert.

Author: Food Network Kitchen

Bake , Vegetarian , Pescatarian , Peanut Free , Tree Nut Free , Soy Free , Kosher , Gourmet , Onion , appetizer , Quick & Easy , Thyme , Brunch , Goat Cheese

Author: Sandra Lee

Potato

A Hearty Pureed Soup With Lots Of Flavor. Good With Hot Rolls Or French Bread. Try To Find A Fennel Bulb With Some Fronds (leaves) Still Attached. Trim These Off And Save Some For Garnish.

Author: Outta Here

Dinner , Main course , Supper

Think Chicken Breasts Are A Bit Boring? Try This Garlic Chicken That Has The Crunch And Flavour Of Chicken Kiev, But With A Fraction Of The Prep

Author: Orlando Murrin