Recipes, Dinners and Easy Meal Ideas

Dessert

You Can Use Frozen Cranberries But Increase The Flour By 2 Teaspoons. The Topping Can Be Prepared Up To A Day Ahead And Refrigerated.

Author: Kittencalrecipezazz

One Dish Meal

I Found This Wonderful Recipe In One Of The Calendars Put Out Every Year By The Ontario Milk Marketing Board. It's A Great Way To Use Up Cooked Asparagus If You Have Any Left From Sunday Dinner.

Author: Irmgard

Dinner

My Dad Encourage Me When I Was Young To Pursue My Interest In Cooking. As I Got Older, I Experimented More, And There Were Many Successes, Including These Ribs. -rick Consoli, Orion, Michigan

Author: Taste Of Home

Thanksgiving , Fall , Bon Appétit , Side , Butternut Squash , Oregano , Goat Cheese

This Roasted Butternut Squash Recipe Is Perfect For A Dinner Party-serving On A Large Platter Encourages Second Helpings And All The Half Portions, Tastes, And Just-one-more Bites That Follow.

Author: Andrew Tarlow

Desserts

Light And Creamy, This Butterscotch Dessert Never Lasts Long When I Serve It. The Fluffy Cream Cheese Layer Topped With Cool Butterscotch Pudding Is A Lip-smacking Combination. -becky Harrison, Albion, Illinois

Author: Taste Of Home

Soups , Stews and Chili Recipes , Stews , Etouffee Recipes

This Is A Recipe That Is Often Asked For At The Restaurant Where I Work. They Never Let Us Make It, But We Get Asked By Guests A Lot. We Are A Full-service French Restaurant. This Is A Home Favorite With My Wife And Kid. Almost As Good As Rabbit And Pig! It's An Etouffee To Love: Thick, Rich, And Full Of Taste. Serve On Hot Steamed Rice With Garlic Bread And A Green Salad. Enjoy!

Author: Chefscire

Japanese Recipes

Saucy Chicken Breast Strips, Peanuts And Brown Rice Come Together For A Chicken Teriyaki Recipe That Takes Just 10 Minutes To Prepare.

Author: My Food And Family

Author: Food Network

Short Grain Rice

A Very Nice Recipe Based On One From The Sunset Quick Cuisine Cookbook. Its Intro Entices, "moist And Creamy, This Risotto Is Laced With Mushrooms And Crowned With A Meaty Tomato Sauce." I Would Start With The Italian Sausage Sauce So That Its Flavors Blend While You Make The Mushroom Risotto; Otherwise, The Original Recipe Says To Make The Sausage Sauce While The Risotto Is Simmering For The 15 Minutes.

Author: Mersaydees

Side Dish , Sauces and Condiments Recipes , Sauce Recipes

I Came Up With This Recipe To Serve With Chicken Fingers. I Was Tired Of Honey Mustard, But Didn't Want All Of The Heat Of Straight Buffalo Sauce. Here's My Creamy And Slightly Sweet Version That Is A Perfect Dipper For Anything From Chicken Fingers To Fried Shrimp!

Author: Mrsparkerii

Condiment

Author: Bobby Flay

Salad , Seafood Salad Recipes

My Grandma Has Been Making This Calamari Salad For All The Years I Can Remember At Our Traditional Christmas Eve Dinner.

Author: Claires

Lunch

My Family And I Crave A Steaming Bowl Of Potato Leek Soup On A Cold Winter Evening, But We Don't Want The Butter And Fat Content Of Regular Soup Recipes. So I Created This Lighter Version. I Have Shared It With Many Folks, And Everyone Who Has Tried It Loves It For The Robust, Satisfying Flavor. -christine Frye, Odessa, Missouri

Author: Taste Of Home

Side Dishes

These Creamy Garlic Mashed Potatoes Are So Good, You Can Serve Them Plain-no Butter Or Gravy Is Needed. This Is One Of Our Favorite Red Potato Recipes. -valerie Mitchell, Olathe, Kansas

Author: Taste Of Home

Side Dish , Vegetables , Zucchini , Squash , Fried Zucchini Recipes

My Italian Grandmother Makes These Every Year When The Zucchini In Her Garden Start To Blossom. She Is Sicilian And Calls Them 'cripelli.' It's Sort Of Like A Fritter And So Yummy. As An Alternative, You Could Also Chop Up The Blossoms And Mix Them Up In The Batter And Drop By Teaspoons Into The Hot Oil.

Author: Domenica

Side Dish , Sauces and Condiments Recipes , Sauce Recipes , Ham Glaze Recipes

This Is A Recipe That My Mother Used To Use For Her Holiday Baked Ham. It Is A Wonderful Sweet And Sour Glaze. The Best Part Is That You Can Adjust It To Be Sweeter By Using More Brown Sugar Or Sour By Using More Mustard.

Author: Adrianna Hill

Chicken , Meat and Poultry Recipes , Chicken Breast Recipes

Easy To Make, Beer Battered, Deep Fried Chicken.

Author: Nathan Truax

Desserts

My Take On The Classic Cookie Is Inspired By A Bakery In California Called Hungry Bear. It's Big, Thick And Chewy-truly The Best Chocolate Chip Cookie Recipe. -irene Yeh, Mequon, Wisconsin

Author: Taste Of Home

Bar Cookie

A Moist Apricot-walnut Layer On Top Of A Light Buttery Shortbread Crust. The Crust For These Bars Must Be Made On A Processor. These Are Wonderful To Serve To Guests! The Apricot Filling Can Be Prepared Hours In Advance. Yield Is Only Estimated Depending On The Size Of Bars. Cooking Time Is For The Filling And Crust.

Author: Kittencalrecipezazz

Chowders

This Is Delicious On A Cold Winter Or Fall Day! If Thickened, This Is Great In A Bread Bowl. I Love Mine With Oyster Crackers On Top, And A Big Dill Or Sour Pickle On The Side! You Can Add 2 Cans Cream Style Corn Too, As I Did In The Pictures I Posted For Another Delicious Chowder Variation! If You Cook Ahead And Give Chowder A Chance To Sit In The Fridge, The Flavors Will Meld And It Is Even More Awesome The 2nd Day! I Often Use Fat Free Half And Half In Place Of The Whole Milk, And Its Great Too. Note: This Chowder Makes Lots Of Delicious Thin Milky, Buttery Broth, Which Is Traditional In New England Style Chowders. If You Make Changes To The Amounts Of Milk, Butter, Etc. It Will Not Taste As Rich And Delicious, And Changes The Recipe.

Author: Lindas Busy Kitchen

Trusted Brands: Recipes and Tips , MUSSELMAN'S® Apple Butter

These Tasty Kid-pleasing Bars Are Made With Wholesome Oats, Butter And Brown Sugar.

Author: Musselman's® Apple Butter

Onions

Make And Share This Roasted Stuffed Onions - The Naked Chef, Jamie Oliver Recipe From Food.com.

Author: Swissms

main-dish

Author: Food Network

100+ Breakfast and Brunch Recipes , Eggs , Breakfast Sandwich Recipes

This Delicious And Classy Sandwich Works Great For Breakfast Or Brunch. I've Twisted The Traditional Recipe By Substituting Gouda For Gruyere, Adding A Splash Of White Wine To The Cheese Sauce, And Building It On San Francisco-style Sourdough Bread. To Make This Sandwich Into Croque Madame, Top It With A Sunny Side Up Egg And A Grinding Of Pepper. Enjoy!

Author: Sarah Wiebe