Ingredients
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2 tablespoons butter
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1 onion, chopped
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1 tablespoon minced garlic
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2 cups mashed potatoes
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2 large eggs
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¼ cup all-purpose flour
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¼ teaspoon salt
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¼ teaspoon ground black pepper
Directions
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Melt butter in a skillet over medium heat. Add onion and garlic; cook and stir until onion is tender, 5 to 7 minutes.
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Preheat a waffle iron according to manufacturer's instructions.
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Combine onion mixture, mashed potatoes, eggs, flour, salt, and black pepper in a large bowl until well blended.
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Scoop 1/4 to 1/2 cup batter (depending on size of waffle iron) into the center of waffle iron and close lid. Cook until golden brown, 3 to 5 minutes.
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Nutrition Facts (per serving)
| 217 | Calories |
| 9g | Fat |
| 28g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 217 | |
| % Daily Value * | |
| Total Fat 9g | 12% |
| Saturated Fat 5g | 24% |
| Cholesterol 110mg | 37% |
| Sodium 540mg | 23% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 2g | 8% |
| Total Sugars 3g | |
| Protein 7g | 13% |
| Vitamin C 9mg | 10% |
| Calcium 52mg | 4% |
| Iron 1mg | 7% |
| Potassium 407mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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