Cinnamon Rolls From Frozen Bread Dough

Cinnamon Rolls From Frozen Bread Dough - EASY

Litzy Powlowski

Updated on May 11, 2024

Ingredients

3 tablespoons melted butter, divided
1 (1 pound) loaf frozen bread dough, thawed
⅔ cup brown sugar
½ cup chopped walnuts
1 teaspoon ground cinnamon
⅓ cup heavy whipping cream

Icing:

⅔ cup sifted confectioners' sugar, or as needed
1 tablespoon milk, or more as needed
1 dash vanilla extract

Directions

Lightly grease two 9-inch round cake pans with 1 tablespoon melted butter; set aside.
Roll bread dough out to an 18x6-inch rectangle and brush with remaining tablespoon melted butter. Mix brown sugar, walnuts, and cinnamon in a bowl; sprinkle over dough. Roll dough into a log, starting at a long edge. Moisten the other long edge with a little water; press to seal.
Cut log into 20 slices. Arrange rolls, cut-sides down, in the prepared cake pans. Cover with a towel and let rise in a warm place until doubled in size, about 1 1/2 hours.
Preheat the oven to 350 degrees F (175 degrees C).
Pour heavy cream over rolls.
Bake in the preheated oven until golden brown, about 25 minutes.
Make icing: Stir confectioners' sugar, milk, and vanilla in a bowl until smooth and pourable. Add more milk or sugar as needed to reach desired consistency.
Drizzle icing over warm cinnamon rolls.

Nutrition Facts (per serving)

152	Calories
6g	Fat
23g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 152
% Daily Value *
Total Fat 6g	7%
Saturated Fat 2g	9%
Cholesterol 9mg	3%
Sodium 139mg	6%
Total Carbohydrate 23g	8%
Dietary Fiber 1g	4%
Total Sugars 12g
Protein 3g	6%
Vitamin C 0mg	0%
Calcium 14mg	1%
Iron 1mg	6%
Potassium 28mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.