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Ingredients
Waffles:
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1 ½ cups all-purpose flour
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½ cup white sugar
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3 tablespoons unsweetened cocoa powder
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3 teaspoons baking powder
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½ teaspoon salt
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1 cup milk
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2 large eggs
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4 tablespoons butter, melted
Hard Sauce:
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1 tablespoon butter, softened
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¾ cup confectioners' sugar
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½ teaspoon vanilla extract
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1 teaspoon milk
Other:
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nonstick cooking spray
Directions
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Preheat a waffle iron.
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Make waffles: Stir together flour, sugar, cocoa, baking powder, and salt in a large mixing bowl. Stir in milk, eggs, and butter until the mixture is smooth.
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Make hard sauce: stir together softened butter, confectioners' sugar, vanilla extract, and milk. Sauce should be fairly stiff. Set aside.
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Spray preheated waffle iron with nonstick cooking spray. Pour waffle mix onto hot waffle iron. Cook until golden brown. Serve hot with hard sauce.
Nutrition Facts (per serving)
| 226 | Calories |
| 8g | Fat |
| 36g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 226 | |
| % Daily Value * | |
| Total Fat 8g | 10% |
| Saturated Fat 4g | 22% |
| Cholesterol 54mg | 18% |
| Sodium 290mg | 13% |
| Total Carbohydrate 36g | 13% |
| Dietary Fiber 1g | 4% |
| Total Sugars 21g | |
| Protein 4g | 9% |
| Calcium 101mg | 8% |
| Iron 1mg | 8% |
| Potassium 97mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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