Easy Morning Glory Muffins

Neha Kuhn III

Updated on May 11, 2024

Prep Time:

25 mins

Cook Time:

20 mins

Total Time:

45 mins

Servings:

Ingredients

2 cups all-purpose flour
1 ¼ cups white sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
¼ teaspoon salt
2 cups shredded carrots
1 apple - peeled, cored and shredded
½ cup raisins
½ cup chopped walnuts
½ cup unsweetened flaked coconut
3 large eggs
1 cup vegetable oil
2 teaspoons vanilla extract

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
Mix flour, sugar, baking soda, cinnamon, and salt together in a large bowl; stir in carrots, apple, raisins, walnuts, and coconut.

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Beat eggs, oil, and vanilla together in a separate bowl.

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Stir egg mixture into the carrot mixture until just moistened.

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Spoon batter into the prepared muffin cups, filling each 2/3 full.

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Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

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Enjoy!

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Nutrition Facts (per serving)

421	Calories
25g	Fat
45g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 421
% Daily Value *
Total Fat 25g	33%
Saturated Fat 6g	29%
Cholesterol 47mg	16%
Sodium 289mg	13%
Total Carbohydrate 45g	16%
Dietary Fiber 3g	10%
Total Sugars 23g
Protein 5g	10%
Vitamin C 1mg	2%
Calcium 27mg	2%
Iron 2mg	9%
Potassium 159mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.