Ingredients
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2 cups all-purpose flour
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1 teaspoon salt
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4 teaspoons baking powder
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2 tablespoons white sugar
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2 eggs
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1 ½ cups warm milk
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⅓ cup butter, melted
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1 teaspoon vanilla extract
Directions
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Gather all ingredients.
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In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
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In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla.
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Pour the milk mixture into the flour mixture; beat until blended.
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Ladle the batter into a preheated waffle iron.
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Cook the waffles until golden and crisp.
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Serve immediately and enjoy!
Nutrition Facts (per serving)
379 | Calories |
16g | Fat |
48g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 379 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 9g | 47% |
Cholesterol 113mg | 38% |
Sodium 899mg | 39% |
Total Carbohydrate 48g | 17% |
Dietary Fiber 1g | 5% |
Total Sugars 9g | |
Protein 10g | 20% |
Vitamin C 0mg | 0% |
Calcium 267mg | 21% |
Iron 3mg | 17% |
Potassium 196mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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