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Ingredients
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1 (16 ounce) package uncooked tri-colored spiral pasta
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1 head fresh broccoli, cut into bite size pieces
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1 head fresh cauliflower, chopped into bite size pieces
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1 red onion, chopped
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2 teaspoons minced garlic
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8 ounces pepperoni slices, cut into quarters
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1 (8 ounce) package mozzarella cheese, cut into cubes
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1 (6 ounce) can large pitted black olives, drained and sliced
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½ cup olive oil, or to taste
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½ cup red wine vinegar, or to taste
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salt and pepper to taste
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Italian seasoning to taste
Directions
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Bring a large pot of lightly salted water to a boil. Place pasta in the pot; cook until al dente, 8 to 10 minutes. Drain and transfer to a bowl. Cover and chill in the refrigerator for 1 hour.
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Toss chilled pasta with broccoli, cauliflower, red onion, garlic, pepperoni, mozzarella cheese, olives, olive oil, and red wine vinegar. Season with salt, pepper, and Italian seasoning. Chill in the refrigerator until serving.
Nutrition Facts (per serving)
| 411 | Calories |
| 23g | Fat |
| 36g | Carbs |
| 16g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 411 | |
| % Daily Value * | |
| Total Fat 23g | 29% |
| Saturated Fat 6g | 32% |
| Cholesterol 32mg | 11% |
| Sodium 572mg | 25% |
| Total Carbohydrate 36g | 13% |
| Dietary Fiber 4g | 15% |
| Total Sugars 3g | |
| Protein 16g | 32% |
| Vitamin C 46mg | 51% |
| Calcium 196mg | 15% |
| Iron 3mg | 14% |
| Potassium 362mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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