Philly Cheesesteak

Aron Franecki Sr.

Updated on May 11, 2024

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

Yield:

4 cheesesteaks

Ingredients

½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon chili powder
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon dried thyme
½ teaspoon dried marjoram
½ teaspoon dried basil
1 pound beef sirloin, cut into thin 2 inch strips
3 tablespoons vegetable oil
1 onion, sliced
1 green bell pepper, julienned
3 ounces Swiss cheese, thinly sliced
4 hoagie rolls, split lengthwise

Directions

Mix salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, and basil together in a small bowl.
Place steak in a large bowl; sprinkle seasoning mixture over top and stir to coat.
Heat 1/2 of the oil in a skillet over medium-high heat. Add steak; cook and stir to the desired doneness. Transfer cooked steak to a plate.
Heat the remaining oil in the skillet. Add onion and green pepper; cook and stir until tender and caramelized.
Preheat the oven on the broiler setting.
Divide cooked beef between the bottoms of 4 rolls. Layer with onion and green pepper, then top with sliced cheese. Place on a cookie sheet.
Broil in the preheated oven until cheese is melted.
Cover with tops of rolls and serve.

Karly

Nutrition Facts (per serving)

641	Calories
38g	Fat
40g	Carbs
35g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 641
% Daily Value *
Total Fat 38g	49%
Saturated Fat 14g	69%
Cholesterol 96mg	32%
Sodium 717mg	31%
Total Carbohydrate 40g	14%
Dietary Fiber 3g	12%
Total Sugars 6g
Protein 35g	71%
Vitamin C 26mg	29%
Calcium 277mg	21%
Iron 5mg	27%
Potassium 500mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.