Ingredients
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4 hoagie rolls, split lengthwise
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1 (10.5 ounce) can beef consomme
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1 cup water
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1 pound thinly sliced deli roast beef
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8 slices provolone cheese
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Open hoagie rolls and lay them out on a baking sheet.
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Dotdash Meredith Food Studios
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Heat beef consommé and water in a medium saucepan over medium-high heat to make a rich beef broth.
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Dotdash Meredith Food Studios
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Place roast beef in broth and warm for 3 minutes.
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Dotdash Meredith Food Studios
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Arrange meat on hoagie rolls and top each roll with 2 slices of provolone.
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Dotdash Meredith Food Studios
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Bake sandwiches in the preheated oven until cheese melts, about 5 minutes.
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Dotdash Meredith Food Studios
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Dotdash Meredith Food Studios
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Serve sandwiches with small bowls of warm broth for dipping.
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DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts (per serving)
| 548 | Calories |
| 23g | Fat |
| 41g | Carbs |
| 45g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 548 | |
| % Daily Value * | |
| Total Fat 23g | 29% |
| Saturated Fat 12g | 61% |
| Cholesterol 94mg | 31% |
| Sodium 2310mg | 100% |
| Total Carbohydrate 41g | 15% |
| Dietary Fiber 2g | 7% |
| Total Sugars 4g | |
| Protein 45g | 89% |
| Calcium 546mg | 42% |
| Iron 5mg | 28% |
| Potassium 596mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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