Ingredients
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½ cup butter
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1 onion, chopped
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1 (16 ounce) package frozen chopped broccoli
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4 (14.5 ounce) cans chicken broth
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1 (1 pound) loaf processed cheese food, cubed
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2 cups milk
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1 tablespoon garlic powder
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⅔ cup cornstarch
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1 cup water
Directions
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Melt butter in a stockpot over medium heat. Add onion and cook, stirring occasionally, until softened. Stir in broccoli. Add broth and simmer until broccoli is tender, 10 to 15 minutes.
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Reduce heat; add cheese cubes and stir until melted. Stir in milk and garlic powder.
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Stir cornstarch and water together in a small bowl until smooth. Stir into soup; cook, stirring frequently, until thick.
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Yoly
Nutrition Facts (per serving)
| 265 | Calories |
| 18g | Fat |
| 15g | Carbs |
| 10g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 265 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 11g | 55% |
| Cholesterol 57mg | 19% |
| Sodium 1136mg | 49% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 1g | 4% |
| Total Sugars 6g | |
| Protein 10g | 20% |
| Vitamin C 17mg | 19% |
| Calcium 275mg | 21% |
| Iron 1mg | 3% |
| Potassium 193mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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