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Ingredients
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3 tablespoons balsamic vinegar
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1 tablespoon honey, or more to taste
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1 tablespoon Dijon mustard
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1 clove garlic, crushed
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½ teaspoon dried oregano
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salt and ground black pepper to taste
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⅓ cup olive oil, or more as needed
Directions
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Combine balsamic vinegar, honey, mustard, garlic, oregano, salt, and black pepper in a food processor. Turn the food processor on; pour olive oil in a steady stream into balsamic vinegar mixture until salad dressing is thick and creamy.
Nutrition Facts (per serving)
| 94 | Calories |
| 9g | Fat |
| 4g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 94 | |
| % Daily Value * | |
| Total Fat 9g | 12% |
| Saturated Fat 1g | 6% |
| Sodium 68mg | 3% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 3g | |
| Protein 0g | 0% |
| Vitamin C 0mg | 0% |
| Calcium 4mg | 0% |
| Iron 0mg | 1% |
| Potassium 9mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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