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Ingredients
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2 tablespoons extra-virgin olive oil
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2 tablespoons red wine vinegar or rosé vinegar
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3/4 teaspoon salt
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1/2 teaspoon black pepper
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1 1/2 cups red cherry tomatoes, halved
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1 1/2 cups yellow cherry tomatoes, halved
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1 (5-ounce package) arugula
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3/4 cup fresh basil leaves
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2 nectarines, sliced
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1 large white peach, sliced
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1 cup Rainier or other yellow-flesh cherries, pitted and halved
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1/2 teaspoon flaky sea salt
Directions
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Whisk together olive oil, vinegar, salt, and pepper in a small bowl for the dressing.
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Arrange tomatoes, arugula, basil, nectarines, and peach slices on a large platter. Drizzle with half the dressing. Top with cherries, sea salt, and remaining dressing. Serve immediately.
Nutrition Facts (per serving)
| 163 | Calories |
| 8g | Fat |
| 23g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 163 | |
| % Daily Value * | |
| Total Fat 8g | 10% |
| Saturated Fat 1g | 5% |
| Cholesterol 0mg | 0% |
| Sodium 677mg | 29% |
| Total Carbohydrate 23g | 9% |
| Dietary Fiber 5g | 17% |
| Total Sugars 18g | |
| Protein 4g | 7% |
| Vitamin C 31mg | 34% |
| Calcium 90mg | 7% |
| Iron 2mg | 8% |
| Potassium 722mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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