Arugula Salad with Stone Fruit

an overhead view of an arugula salad with stone fruits.
Prep Time:
20 mins
Total Time:
20 mins
Servings:
4

Ingredients

  • 2 tablespoons extra-virgin olive oil

  • 2 tablespoons red wine vinegar or rosé vinegar

  • 3/4 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1 1/2 cups red cherry tomatoes, halved

  • 1 1/2 cups yellow cherry tomatoes, halved

  • 1 (5-ounce package) arugula

  • 3/4 cup fresh basil leaves

  • 2 nectarines, sliced

  • 1 large white peach, sliced

  • 1 cup Rainier or other yellow-flesh cherries, pitted and halved

  • 1/2 teaspoon flaky sea salt

Directions

  1. Whisk together olive oil, vinegar, salt, and pepper in a small bowl for the dressing.

  2. Arrange tomatoes, arugula, basil, nectarines, and peach slices on a large platter. Drizzle with half the dressing. Top with cherries, sea salt, and remaining dressing. Serve immediately.

Nutrition Facts (per serving)

163 Calories
8g Fat
23g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 163
% Daily Value *
Total Fat 8g 10%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 677mg 29%
Total Carbohydrate 23g 9%
Dietary Fiber 5g 17%
Total Sugars 18g
Protein 4g 7%
Vitamin C 31mg 34%
Calcium 90mg 7%
Iron 2mg 8%
Potassium 722mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


Related Recipes

Easy French Dip Sandwiches

Author: Hershel Herzog DDS

Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 4 Yield: 4 sandwiches Ingredients 4 hoagie rolls, split...

View Recipes
Beet Salad with Goat Cheese

Author: Desiree Padberg I

This delightfully tangy beet salad wins top marks from our community of home cooks. Whether you enjoy it as a starter or the centerpiece of a...

View Recipes
Sausage, Potato and Kale Soup

Author: Bennett Pagac III

Prep Time: 10 mins Cook Time: 50 mins Total Time: 1 hr Servings: 12 Ingredients 1 pound bulk Italian sausage 4 cups half-and-half...

View Recipes
Three Bean Salad

Author: Alberta Barrows

Looking for a simple side that's sure to impress at your next picnic, potluck, or barbecue? We've got you covered with this three bean salad. The...

View Recipes
Homemade Sloppy Joes

Author: Dr. Jacinthe Dicki

Prep Time: 15 mins Cook Time: 55 mins Total Time: 1 hr 10 mins Servings: 6 Ingredients 1 ½ pounds extra-lean ground beef ½ ...

View Recipes
Black Bean and Corn Salad

Author: Alex Sawayn

Prep Time: 25 mins Total Time: 25 mins Servings: 6 Ingredients ½ cup olive oil ⅓ cup fresh lime juice 1 clove garlic, minced 1...

View Recipes
Day-After-Thanksgiving Turkey Carcass Soup

Author: Prof. Brannon Kozey

With this warm and cozy leftover turkey soup, you can enjoy every last bit of your Thanksgiving meal. Leftover Turkey Soup Ingredients These...

View Recipes
Philly Cheesesteak

Author: Aron Franecki Sr.

Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 4 Yield: 4 cheesesteaks Ingredients ½ teaspoon salt ½...

View Recipes
Broccoli Cheese Soup

Author: Gia Bosco I

Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 12 Ingredients ½ cup butter 1 onion, chopped 1 (16 ounce)...

View Recipes
Pasta Salad with Homemade Dressing

Author: Quinn Nienow

Looking for a crowd-pleasing pasta salad recipe that everyone will love? You've come to the right place! Plus, this simple recipe comes with a...

View Recipes