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Ingredients
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2 cups all-purpose flour
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2 tablespoons white sugar
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2 teaspoons baking powder
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1 teaspoon baking soda
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½ teaspoon salt
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2 cups low-fat buttermilk
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⅓ cup melted butter
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2 large eggs, lightly beaten
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1 teaspoon vanilla extract
Directions
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Gather all ingredients.
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Dotdash Meredith Food Studios
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Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined.
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Dotdash Meredith Food Studios
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Whisk buttermilk and melted butter together in a separate bowl; whisk in eggs.
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Dotdash Meredith Food Studios
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Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; stir in vanilla extract.
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Dotdash Meredith Food Studios
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Preheat a waffle iron according to manufacturer's instructions.
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To cook each waffle, pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.
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Dotdash Meredith Food Studios
Recipe Tip
To keep the waffles warm, preheat the oven to about 250 to 275 degrees F (120 to 135 degrees C). Place the cooked waffles on a wire rack on top of a baking sheet, and keep them in the oven as you make the whole batch.
Nutrition Facts (per serving)
| 318 | Calories |
| 13g | Fat |
| 41g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 318 | |
| % Daily Value * | |
| Total Fat 13g | 17% |
| Saturated Fat 8g | 38% |
| Cholesterol 92mg | 31% |
| Sodium 749mg | 33% |
| Total Carbohydrate 41g | 15% |
| Dietary Fiber 1g | 4% |
| Total Sugars 8g | |
| Protein 9g | 18% |
| Vitamin C 1mg | 1% |
| Calcium 203mg | 16% |
| Iron 3mg | 14% |
| Potassium 195mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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