Ingredients
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1 large (about 2 pounds) cauliflower, cut into small florets
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2 tablespoons olive oil
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salt and freshly ground black pepper to taste
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2/3 cups sweet chili sauce
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2 teaspoons soy sauce
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1 teaspoon chile garlic sauce, such as Sriracha®
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1 green onion, sliced
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1/2 teaspoon toasted sesame seeds for garnish (optional)
Directions
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Preheat the oven to 400 degrees F (200 degrees C), and set a rack in the upper third of the oven. Line a large baking sheet with parchment paper.
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Place cauliflower florets in a large bowl. Top with olive oil, salt, and pepper; toss to coat. Arrange cauliflower on the prepared baking sheet in a single even layer.
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Bake in the preheated oven on the upper rack until tender, about 30 minutes.
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Meanwhile, bring sweet chili sauce, soy sauce, and Sriracha to a boil in a small saucepan over medium-high heat. Reduce heat to low and cook for 5 minutes.
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Remove the baking sheet from the oven. Drizzle sauce on top and gently stir to coat.
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Divide cauliflower between serving plates and top with green onion slices. Garnish with toasted sesame seeds.
Nutrition Facts (per serving)
140 | Calories |
5g | Fat |
22g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 140 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 1g | 4% |
Cholesterol 0mg | 0% |
Sodium 200mg | 9% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 4g | 13% |
Total Sugars 18g | |
Protein 3g | 6% |
Vitamin C 69mg | 77% |
Calcium 28mg | 2% |
Iron 1mg | 3% |
Potassium 240mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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