Ingredients
Crust and Crumble
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3/4 cup unsalted butter, melted and cooled slightly
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1 cup firmly packed light brown sugar
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1 1/2 teaspoons vanilla extract
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1 teaspoon salt
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1/4 teaspoon almond extract
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2 cups all-purpose flour
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1/4 teaspoon baking powder
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1 tablespoon poppy seeds
Filling
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3/4 cup lemon curd
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1 tablespoon fresh lemon zest
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1 tablespoon all-purpose flour
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1 large egg, at room temperature
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1/2 teaspoon vanilla extract
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1/8 teaspoon salt
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1 (14 ounce) can sweetened condensed milk
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a 9x9-inch pan with enough parchment paper to have overhang all sides.
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In a large bowl, mix together melted butter, brown sugar, vanilla, salt, and almond extract until thoroughly combined. Add in flour, baking powder, and poppy seeds and mix until combined.
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Measure out about 1 1/2 cups of the mixture and press evenly into the bottom of the prepared pan. Reserve remaining mixture to use as the crumb topping.
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Bake in the preheated oven until crust is just beginning to turn golden brown, 15 to 18 minutes.
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Meanwhile, prepare the filling. Mix lemon curd, lemon zest, flour, egg, vanilla extract, and salt together in a bowl with a whisk or electric mixer until thoroughly combined. Pour in sweetened condensed milk and mix until combined.
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Remove crust from oven and allow to cool for 5 minutes. Pour filling over crust and smooth into an even layer using a spatula. Sprinkle reserved crumbs evenly over filling.
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Bake until bars look set, 20 to 25 minutes. Allow bars to cool completely in the pan. Place bars into the refrigerator until chilled, at least 4 hours. Cut into 16 bars before serving.
Nutrition Facts (per serving)
331 | Calories |
14g | Fat |
47g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 331 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 8g | 42% |
Cholesterol 61mg | 20% |
Sodium 228mg | 10% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 1g | 2% |
Total Sugars 34g | |
Protein 5g | 11% |
Vitamin C 2mg | 2% |
Calcium 126mg | 10% |
Iron 1mg | 6% |
Potassium 176mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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