Easy Garlic-Lemon Scallops

It’s easier than you think to make perfect scallops at home. This simple scallop recipe is quick, easy, and full of buttery and garlicky flavor. 

How to Cook Scallops

You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

What Are Scallops? 

Scallops are shellfish that, when cooked properly, are delicate and tender with a pleasantly mild and slightly sweet taste. You’ll find fresh scallops at the seafood department of most grocery stores. If they’re not available, try your local fish monger or seafood market. 

What You’ll Need

Ready to make this top-rated scallop recipe? Here’s what to add to your grocery list: 

• Butter: Start by melting a stick and a half of butter in a skillet. 
• Garlic: Fresh minced garlic cooked in butter creates a bold flavor base. 
• Scallops: Of course, you’ll need scallops! Two pounds of fresh scallops should make about six servings. 
• Lemon juice: Fresh lemon juice adds welcome brightness. 
• Seasonings: Salt and pepper enhance the overall flavor of the scallops. 

How to Make Scallops

Here’s a brief overview of what you can expect when you make homemade scallops: 

1. Cook the garlic in melted butter. 
2. Cook the scallops on both sides until opaque, then transfer to a platter. 
3. Whisk the lemon juice and seasonings into the butter, then pour over the scallops. 

How Long Do You Cook Scallops? 

In a skillet with melted butter over medium heat, the scallops should be fully cooked in about four minutes (two minutes on each side). You’ll know they’re done when they’re firm and opaque.

What to Serve With Scallops

Find delicious serving inspiration in our collection of . Here are a few of the top-rated recipes you’ll find: 

Allrecipes Community Tips and Praise

“Simple and straightforward, best way to eat scallops,” raves . “One small suggestion: If you want to wow guests, add some prosciutto when cooking.”

“Quick and easy,” according to . “Great for a quick dinner with a light salad and roasted veggies.”

“Great recipe and, as advertised, very easy,” says . “I added 1 tsp. of sherry into the sauce and garnished with parsley.”

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