Easy Cabbage Rolls

Dr. Efrain Buckridge II

Updated on May 11, 2024

Prep Time:

30 mins

Cook Time:

8 hrs

Total Time:

8 hrs 30 mins

Servings:

Ingredients

12 leaves cabbage
1 pound extra-lean ground beef
1 cup cooked white rice
1 egg, beaten
¼ cup milk
¼ cup minced onion
1 ¼ teaspoons salt
1 ¼ teaspoons ground black pepper
1 (8 ounce) can tomato sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce

Directions

Bring a large pot of water to a boil. Boil cabbage leaves for 2 minutes; drain.

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Combine ground beef, cooked rice, egg, milk, onion, salt, and pepper in a large bowl. Spoon about 2 tablespoons of mixture onto each cabbage leaf.

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Bring one end of the cabbage leaf over the mixture, rolling and tucking in the ends to prevent filling from falling out; arrange rolls in a single layer in the slow cooker.

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Mix tomato sauce, brown sugar, lemon juice, and Worcestershire sauce together in a small bowl until combined. Pour over cabbage rolls.

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Cover and cook on Low for 8 to 9 hours.

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Nutrition Facts (per serving)

246	Calories
11g	Fat
18g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 246
% Daily Value *
Total Fat 11g	14%
Saturated Fat 4g	21%
Cholesterol 84mg	28%
Sodium 748mg	33%
Total Carbohydrate 18g	7%
Dietary Fiber 2g	7%
Total Sugars 7g
Protein 19g	38%
Vitamin C 27mg	30%
Calcium 64mg	5%
Iron 3mg	15%
Potassium 455mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.