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Ingredients
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Roasting bag
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¼ cup all-purpose flour
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3 pounds beef brisket
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1 ¾ fluid ounces liquid smoke flavoring
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½ teaspoon garlic powder
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1 (1 ounce) package dry onion soup mix
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1 teaspoon freshly ground black pepper
Directions
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Preheat oven to 275 degrees F (135 degrees C).
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Coat the inside of an oven roasting bag with flour. Place brisket inside of bag. Pour liquid smoke over the brisket and sprinkle on garlic powder, dry onion soup mix, and ground black pepper. Seal bag. Using a fork, make two sets of holes in the top of the roasting bag.
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Lay bag in a broiling pan. Bake in a preheated oven for 6 to 8 hours.
Nutrition Facts (per serving)
| 416 | Calories |
| 34g | Fat |
| 6g | Carbs |
| 21g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 7 | |
| Calories 416 | |
| % Daily Value * | |
| Total Fat 34g | 43% |
| Saturated Fat 12g | 58% |
| Cholesterol 80mg | 27% |
| Sodium 406mg | 18% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 1g | 2% |
| Total Sugars 0g | |
| Protein 21g | 42% |
| Vitamin C 1mg | 1% |
| Calcium 17mg | 1% |
| Iron 2mg | 13% |
| Potassium 207mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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