Chicken Limone

Augustine Marks

Updated on May 10, 2024

Ingredients

4 (4 ounce) chicken breast cutlets
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup all-purpose flour
3 tablespoons extra virgin olive oil
3 tablespoons unsalted butter
2 tablespoons minced shallot
1 teaspoon grated lemon zest
1 tablespoon freshly squeezed lemon juice
1/2 cup chicken broth
1 tablespoon finely chopped fresh flat-leaf parsley
2 tablespoons heavy whipping cream
1 lemon, quartered, for garnish

Directions

Gather all ingredients.

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Season chicken with salt and pepper. Place flour in a shallow bowl. Dredge chicken cutlets in flour, shaking off excess. Place chicken on a large plate.

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Heat oil in a large skillet over medium-high heat. Add chicken to skillet, and cook until golden and cooked through, about 3 minutes per side. Transfer chicken to a large plate.

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Add butter, shallot, and lemon zest to drippings in skillet, and cook over medium heat, stirring constantly, until shallot is softened, about 1 minute. Add lemon juice, and cook, scraping up any browned bits from bottom of skillet. Stir in chicken broth and parsley; cook, stirring often, until slightly thickened, about 2 minutes.

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Remove from heat, and slowly add cream, whisking constantly and vigorously. Return chicken to skillet, and spoon sauce over chicken. Garnish with quartered lemon slices before serving.

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Nutrition Facts (per serving)

487	Calories
26g	Fat
29g	Carbs
39g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 487
% Daily Value *
Total Fat 26g	34%
Saturated Fat 10g	49%
Cholesterol 128mg	43%
Sodium 524mg	23%
Total Carbohydrate 29g	11%
Dietary Fiber 6g	22%
Total Sugars 9g
Protein 39g	78%
Vitamin C 110mg	122%
Calcium 83mg	6%
Iron 3mg	16%
Potassium 667mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.