Bourbon Chicken

This bourbon chicken recipe creates results that are tender, juicy, and oh-so flavorful. 

How to Make Bourbon Chicken

You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

What Is Bourbon Chicken?

Bourbon chicken is a dish that is named after Bourbon Street in New Orleans, Louisiana and the ingredient that gives it its bold, boozy flavor. 

How Do You Make Bourbon Chicken? 

Here’s a brief overview of what you can expect when you make homemade bourbon chicken: 

1. Toss the chicken in cornstarch. 
2. Cook the chicken in oil, then transfer it to a plate using a slotted spoon.
3. Cook the onion, garlic, and ginger in oil in the same skillet. 
4. In a bowl, mix the cornstarch, sauce, broth, bourbon, sugar, vinegar, and red pepper. 
5. Add the sauce mixture to the skillet, then cook and stir until thickened and bubbly.
6. Return chicken to skillet, cook, and stir until heated through.
7. Serve over rice and top with green onions. 

How to Store Bourbon Chicken 

Store your leftover bourbon chicken in an airtight container in the refrigerator for up to five days. 

Allrecipes Community Tips and Praise

“Fantastic chicken,” raves one Allrecipes community member. “Great flavor and so easy! Served it with steamed broccoli and the also from Allrecipes!!”

“My whole family loved it,” says . “My husband saved the leftover sauce to use on his rice for lunch the next day. The chicken came out tender, juicy, full of flavor.”

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