Butter Rum Glaze Recipes

2 weeks ago myrecipes.com Show details

Logo recipes Web Mar 19, 2003  · Step 1 Combine first 4 ingredients in a small saucepan; bring to a boil. Boil, stirring constantly, 3 minutes. Remove from heat, and stir in pecans. Advertisement Learn how to make Buttered Rum Glaze. MyRecipes has 70,000+ tested recipes and videos …

› 5/5 (4)
› Servings: 1.25

Sauce Ingredients Recipes Ingredient 65 Show detail

1 week ago momsdinner.net Show details

Logo recipes There is not much to making this Butter Rum Sauce. Just add all the ingredients to a saucepan over medium heat. Let it all melt together and then let it simmer for about 2-3 minutes. Remove it from the heat and let it cool. It will thicken more as it cools. If you like a stronger rum/alcohol flavor you can wait and add the rum in the last 30 second...

› 5/5 (18)
› Total Time: 38 mins
› Category: Dessert
› Published: Dec 19, 2020

Sauce Medium Ingredients Ingredient 294 Show detail

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6 days ago momsdinner.net Show details

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1 week ago motherthyme.com Show details

Logo recipes Web Nov 26, 2012  · Moist and delicious rum cake topped with a butter rum glaze is the perfect ending to your holiday dinner. Author: Jennifer Prep Time: 15 minutes Cook Time: 1 hour Total Time: 1 hour 15 minutes Yield: 8 servings Ingredients Non-stick cooking spray 1 …

› 5/5 (19)
› Total Time: 1 hr 15 mins
› Servings: 8

Dinner 128 Show detail

1 week ago kickassbaker.com Show details

Logo recipes Recipe Instructions Prepare: Preheat oven to 350° F. Butter generously and flour a 10-inch tube pan or bundt … In a medium bowl, combine the flour, baking powder, baking soda and salt. Set aside.Pour batter into prepared pan. Bake 55-70 minutes or until a toothpick inserted into the … In a small saucepan, whisk together the sugar, butter and rum. Cook over medium heat just …

› 4.8/5 (5)
› Total Time: 1 hr 20 mins
› Category: All Recipes, Dessert, Snack
› Calories: 416 per serving
1. Prepare: Preheat oven to 350° F. Butter generously and flour a 10-inch tube pan or bundt …
2. In a medium bowl, combine the flour, baking powder, baking soda and salt. Set aside.
3. Pour batter into prepared pan. Bake 55-70 minutes or until a toothpick inserted into the …
4. In a small saucepan, whisk together the sugar, butter and rum. Cook over medium heat just …

Sauce Medium Side Baking 170 Show detail

6 days ago theseasonedmom.com Show details

Logo recipes Recipe Instructions Preheat oven to 325 degrees F. Grease and flour a Bundt pan.Sprinkle nuts in the bottom of the prepared pan. Set aside.In a large bowl, combine the cake mix, pudding mix, rum, water, vegetable oil and eggs. … Pour the batter over the nuts in the pan.

› 5/5 (3)
› Total Time: 3 hrs 20 mins
› Category: Dessert
› Calories: 480 per serving
1. Preheat oven to 325 degrees F. Grease and flour a Bundt pan.
2. Sprinkle nuts in the bottom of the prepared pan. Set aside.
3. In a large bowl, combine the cake mix, pudding mix, rum, water, vegetable oil and eggs. …
4. Pour the batter over the nuts in the pan.

Side Vegetable 221 Show detail

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3 days ago grumpyshoneybunch.com Show details

Logo recipes Web Jan 29, 2022  · In a large bowl, mix together the flour, baking soda, cinnamon, and salt. Make a well in the flour mixture and add the applesauce mixture to the flour, stirring until combined. Bake for 30 minutes, or until toothpick inserted in center comes out clean. …

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2 weeks ago epicurious.com Show details

Logo recipes Web Dec 6, 2017  · Rum-Butter Glaze: 2/3 cup (80 g) confectioners' sugar 1/8 tsp ground cinnamon 1 tbsp (15 g) unsalted butter, melted and warm 1 tbsp dark rum (or lemon juice) 1 tsp warm water Step 1 Place...

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2 weeks ago bettycrocker.com Show details

Logo recipes

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6 days ago cdkitchen.com Show details

Logo recipes Web ingredients 1/3 cup real butter 2 cups powdered sugar 2 tablespoons light rum OR 1 1/2 teaspoon rum flavoring 4 tablespoons hot water directions Melt butter in microwave-safe dish. Whisk in powdered sugar and rum. Add water 1 tsp. at a time until smooth and …

Ingredients Ingredient 143 Show detail

1 week ago thesouthernladycooks.com Show details

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1 week ago food.com Show details

Logo recipes Web Rum Cake With a Butter Rum Glaze Recipe - Food.com This cake can be made either Gluten Free by using a 15 oz. Gluten Free Cake Mix. It gets rave reviews in both the gluten free version and the regular This cake can be made either Gluten Free by using a 15 oz. …

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3 days ago bigoven.com Show details

Logo recipes Web Makes 1 1/4 cup Busted by Gail Shermeyer [email protected] Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to Bakery-Shoppe Digest by Gail Shermeyer . [email protected]> on Apr 13, 1998

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1 week ago gimmesomeoven.com Show details

Logo recipes Web Dec 1, 2023  · Combine all of the ingredients in a mixing bowl and stir (or use an electric beater to mix) until evenly combined and smooth. Freeze the batter in an airtight container until ready to use. Mix the cocktail. Briefly stir together the rum and 2 tablespoons of the …

Ingredients Ingredient 310 Show detail

1 week ago myrecipes.com Show details

Logo recipes Web Step 1 Stir together 1/2 cup firmly packed dark brown sugar, 1/4 cup rum, 2 Tbsp. butter, and 1 tsp. molasses in a small saucepan. Step 2 Bring to a boil over medium-high heat, stirring constantly. Reduce heat to low, and simmer, stirring occasionally, 3 to 4 minutes …

Sauce Medium 118 Show detail

1 week ago pauladeen.com Show details

Logo recipes Web Rum Cake. 1 cup chopped walnuts ; 1 (18¼-ounce) package yellow cake mix ; 1 (3½-ounce) package instant vanilla pudding mix ; 4 eggs ; ½ cup buttermilk ; ½ cup vegetable oil ; ½ cup dark rum ; Glaze. 4 tablespoons (½ stick) butter ; ¼ cup water ; 1 cup sugar ; ½ …

Vegetable 187 Show detail

1 week ago msn.com Show details

Logo recipes Web Nov 26, 2023  · How To Make Rum Raisin Bread Pudding. Preheat the oven to 350°F and grease a 9x13-inch baking dish, or any 2 quart casserole with butter or nonstick cooking spray.

Baking 192 Show detail

2 days ago irishtimes.com Show details

Logo recipes Web 17 hours ago  · 200g butter (I use salted) 200g icing sugar. 3tbs rum. 50g ground almonds. Cream the butter until soft, add the icing sugar and beat well until smooth. Add the rum and almonds, mix until smooth ...

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1 week ago washingtonpost.com Show details

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