Ingredients
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2 cups grated zucchini
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2 eggs, beaten
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½ cup all-purpose flour
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½ cup grated Parmesan cheese
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½ cup shredded mozzarella cheese
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¼ cup chopped onion
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salt to taste
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2 tablespoons vegetable oil
Directions
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Place zucchini, eggs, flour, Parmesan cheese, mozzarella cheese, onion, and salt in a medium bowl; stir until well combined.
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Heat oil in a skillet over medium-high heat.
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Scoop tablespoonfuls of zucchini mixture into hot oil and fry, working in batches, until golden brown, about 2 minutes per side.
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DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts (per serving)
| 245 | Calories |
| 15g | Fat |
| 16g | Carbs |
| 13g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 245 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 5g | 25% |
| Cholesterol 111mg | 37% |
| Sodium 282mg | 12% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 1g | 4% |
| Total Sugars 2g | |
| Protein 13g | 26% |
| Vitamin C 10mg | 11% |
| Calcium 248mg | 19% |
| Iron 2mg | 8% |
| Potassium 237mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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