Ingredients
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5 tablespoons butter
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½ clove garlic, minced, or more to taste
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1 red bell pepper, chopped
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1 green bell pepper, chopped
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⅓ cup chopped fresh parsley
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2 (16 ounce) packages shrimp
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6 Roma (plum) tomatoes, diced
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2 tablespoons lemon juice
Directions
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Heat butter in a skillet over medium heat; cook and stir garlic until fragrant, 1 minute. Add red bell pepper, green bell pepper, and parsley to garlic; cook and stir until peppers are tender, 5 to 10 minutes.
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Mix shrimp and tomatoes into pepper mixture; cook until shrimp begins to warm, 2 to 3 minutes. Add lemon juice and cook until shrimp is cooked through, 5 to 10 minutes.
Nutrition Facts (per serving)
339 | Calories |
17g | Fat |
8g | Carbs |
39g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 339 | |
% Daily Value * | |
Total Fat 17g | 21% |
Saturated Fat 10g | 49% |
Cholesterol 384mg | 128% |
Sodium 509mg | 22% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 2g | 9% |
Total Sugars 5g | |
Protein 39g | 78% |
Vitamin C 88mg | 98% |
Calcium 96mg | 7% |
Iron 6mg | 35% |
Potassium 701mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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