Ingredients
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4 tablespoons water
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2 tablespoons ketchup
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1 tablespoon soy sauce
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2 teaspoons cornstarch
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1 teaspoon honey
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½ teaspoon crushed red pepper
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¼ teaspoon ground ginger
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1 tablespoon vegetable oil
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¼ cup sliced green onions
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4 cloves garlic, minced
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12 ounces cooked shrimp, tails removed
Directions
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Stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger in a small bowl until combined. Set aside.
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Heat oil in a large skillet over medium-high heat. Cook and stir green onions and garlic in hot oil until fragrant, about 30 seconds. Stir in cooked shrimp; toss to coat with oil. Pour in ketchup mixture. Cook and stir until sauce is bubbly and thickened.
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Joy Flowers Best
Nutrition Facts (per serving)
| 142 | Calories |
| 4g | Fat |
| 7g | Carbs |
| 18g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 142 | |
| % Daily Value * | |
| Total Fat 4g | 6% |
| Saturated Fat 1g | 4% |
| Cholesterol 164mg | 55% |
| Sodium 500mg | 22% |
| Total Carbohydrate 7g | 2% |
| Dietary Fiber 0g | 1% |
| Total Sugars 4g | |
| Protein 18g | 37% |
| Vitamin C 5mg | 6% |
| Calcium 46mg | 4% |
| Iron 3mg | 16% |
| Potassium 231mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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