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Ingredients
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1 (8 ounce) package dried rice noodles
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2 tablespoons vegetable oil
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1 clove garlic, minced
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1 tablespoon soy sauce
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½ tablespoon chili sauce
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salt and pepper to taste
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1 green onion, chopped
Directions
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Fill a large pot with water and bring to a rolling boil; stir in rice noodles and return to a boil. Cook until al dente, 2 to 3 minutes; try not to overcook as they will become mushy. Drain.
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Heat oil in a large skillet over medium heat. Add garlic and sauté until tender. Stir in noodles; season with soy sauce, chili sauce, salt, and pepper. Sprinkle with chopped green onion.
Nutrition Facts (per serving)
| 271 | Calories |
| 7g | Fat |
| 48g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 271 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 1g | 6% |
| Sodium 357mg | 16% |
| Total Carbohydrate 48g | 17% |
| Dietary Fiber 1g | 4% |
| Total Sugars 0g | |
| Protein 2g | 5% |
| Vitamin C 1mg | 1% |
| Calcium 15mg | 1% |
| Iron 1mg | 3% |
| Potassium 47mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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