Ingredients
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2 pounds beef sirloin, cut into 2 inch strips
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¾ teaspoon garlic powder, or to taste
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3 tablespoons vegetable oil
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1 cube beef bouillon
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¼ cup hot water
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1 tablespoon cornstarch
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½ cup chopped onion
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2 large green bell peppers, roughly chopped
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1 (14.5 ounce) can stewed tomatoes, with liquid
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3 tablespoons soy sauce
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1 teaspoon white sugar
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1 teaspoon salt
Directions
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Gather all ingredients.
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Sprinkle beef sirloin strips with garlic powder. Heat vegetable oil in a large skillet over medium heat and sear beef strips, about 5 minutes per side. Transfer to a slow cooker.
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Mix bouillon cube with hot water in a separate container until dissolved, then mix in cornstarch until dissolved.
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Pour into the slow cooker with beef strips. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
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Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
Nutrition Facts (per serving)
301 | Calories |
16g | Fat |
12g | Carbs |
28g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 301 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 5g | 23% |
Cholesterol 65mg | 22% |
Sodium 1189mg | 52% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 2g | 7% |
Total Sugars 5g | |
Protein 28g | 56% |
Vitamin C 48mg | 53% |
Calcium 53mg | 4% |
Iron 3mg | 17% |
Potassium 609mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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