Ingredients
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1 (4 pound) beef chuck roast
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¼ cup butter
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5 pepperoncini peppers
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1 (1 ounce) packet ranch dressing mix
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1 (1 ounce) packet dry au jus mix
Directions
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Place roast in a slow cooker. Form a pocket in the top of the roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
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Cook on Low for 8 hours.
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Buckwheat Queen
Recipe Tip
You can substitute beef round or beef brisket for beef chuck if desired.
Nutrition Facts (per serving)
| 537 | Calories |
| 39g | Fat |
| 6g | Carbs |
| 37g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 537 | |
| % Daily Value * | |
| Total Fat 39g | 50% |
| Saturated Fat 17g | 87% |
| Cholesterol 151mg | 50% |
| Sodium 1479mg | 64% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 0g | 1% |
| Protein 37g | 73% |
| Vitamin C 0mg | 0% |
| Calcium 27mg | 2% |
| Iron 4mg | 24% |
| Potassium 351mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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