Kalua Pig in a Slow Cooker

By

Mrs. Dixie Herzog

Updated on May 11, 2024

Prep Time:

10 mins

Cook Time:

20 hrs

Total Time:

20 hrs 10 mins

Servings:

12

Ingredients

1 (6 pound) pork butt roast
1 ½ tablespoons Hawaiian sea salt
1 tablespoon liquid smoke flavoring

Directions

Pierce pork all over with a carving fork; rub in salt then liquid smoke. Transfer pork into a slow cooker.
Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
Remove pork from slow cooker; shred with two forks, adding drippings as needed to moisten.

Wyattdogster

Nutrition Facts (per serving)

243	Calories
15g	Fat
26g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 243
% Daily Value *
Total Fat 15g	19%
Saturated Fat 5g	24%
Cholesterol 82mg	27%
Sodium 715mg	31%
Protein 26g	52%
Vitamin C 0mg	0%
Calcium 20mg	2%
Iron 9mg	49%
Potassium 348mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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