Grilled Shrimp Caesar Wraps

Prof. Kristopher Huels IV

Updated on May 7, 2024

Ingredients

1 pound raw shrimp
2 tablespoons olive oil
1 teaspoon granulated garlic
1 teaspoon smoked paprika
1/4 tsp salt and freshly ground black pepper
4 (10 inch) low-carb flour tortillas
2 cups chopped Romaine lettuce
1 cup croutons, coarsely chopped
1/2 cup creamy Caesar yogurt dressing, such as Bolthouse Farms®

Directions

Combine shrimp, olive oil, smoked paprika, granulated garlic, salt, and pepper in a large bowl. Toss to coat; let marinate for 15 minutes.
Preheat an outdoor grill or grill pan for high heat. Thread shrimp onto skewers if using an outdoor grill. Grill shrimp until they are bright pink on the outside and the meat is opaque, 2 to 3 minutes per side; remove to a plate. Warm tortillas on the grill for about 10 to 15 seconds per side.
Chop shrimp into 1/2-inch pieces and place into a large bowl. Add lettuce, croutons, and Caesar dressing. Divide mixture down the center of each tortilla. Fold in the sides of the tortillas and then roll up tightly from the bottom. Cut wraps in half diagonally and serve.

Nutrition Facts (per serving)

883	Calories
32g	Fat
112g	Carbs
36g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 883
% Daily Value *
Total Fat 32g	41%
Saturated Fat 8g	38%
Cholesterol 157mg	52%
Sodium 1980mg	86%
Total Carbohydrate 112g	41%
Dietary Fiber 8g	27%
Total Sugars 3g
Protein 36g	71%
Vitamin C 1mg	2%
Calcium 225mg	17%
Iron 7mg	40%
Potassium 556mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.