Ingredients
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2 tablespoons vegetable oil, divided
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2 1/2 pounds red cabbage - halved, cored, and cut into 1-inch slices
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1/2 red onion, thickly sliced
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2 large carrots
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1 teaspoon kosher salt, plus more to taste
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1 teaspoon garam masala or curry powder
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1/4 teaspoon cayenne pepper (optional)
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1 tablespoon honey, or to taste
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1/4 cup seasoned rice vinegar
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2 tablespoons olive oil
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1/4 cup sliced green onions
Directions
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Line a baking sheet with foil, and grease with a few teaspoons of vegetable oil. Arrange cabbage slices, cut side up if possible, on the sheet, and drizzle remaining vegetable oil evenly over cabbage.
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Set an oven rack about 7 inches from the heat source and preheat the oven’s broiler.
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Broil until the surface of cabbage is lightly charred, 4 to 6 minutes. Times will vary depending on your oven, so watch closely during each charring step.
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Use a spatula and tongs to turn cabbage over; return to the broiler to char the other side of cabbage, 3 to 6 minutes.
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Once both sides of cabbage are lightly charred, scatter over sliced onions and use a vegetable peeler to make long, thick strips of carrot over the top. Arrange carrot strips evenly on top, and return pan to the broiler.
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Broil until carrots and onions begin to soften, about 3 minutes.
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Sprinkle salt, garam masala (or any prepared curry powder), and cayenne, and use tongs to mix evenly. Because vegetables will shrink as they cook, use a spatula to move them in from the edges of the pan, removing empty space between them, and forming a nice, even rectangle.
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Return pan to the broiler; broil until cabbage is tender, and is charred to your liking, a few minutes more.
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Transfer into a bowl, and dress with honey, vinegar, and more salt if needed. Stir in olive oil and green onions. Serve warm, room temperature, or cold.
Nutrition Facts (per serving)
161 | Calories |
9g | Fat |
19g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 161 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 1g | 5% |
Cholesterol 0mg | 0% |
Sodium 278mg | 12% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 6g | 21% |
Total Sugars 10g | |
Protein 3g | 7% |
Vitamin C 67mg | 75% |
Calcium 95mg | 7% |
Iron 2mg | 9% |
Potassium 581mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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