Creamy Avocado Chicken Salad

Vince Hand

Updated on May 11, 2024

Ingredients

2 cooked chicken breast halves, diced
1 ripe avocado, sliced
½ cup sour cream
1 ½ teaspoons ground black pepper, or to taste
1 teaspoon lime juice
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon salt

Directions

Place chicken in a food processor; process until finely chopped. Add avocado, sour cream, black pepper, lime juice, garlic powder, onion powder, and salt; blend until smooth (or the consistency you desire).

Nutrition Facts (per serving)

217	Calories
15g	Fat
7g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 217
% Daily Value *
Total Fat 15g	19%
Saturated Fat 5g	27%
Cholesterol 49mg	16%
Sodium 197mg	9%
Total Carbohydrate 7g	2%
Dietary Fiber 4g	13%
Total Sugars 1g
Protein 15g	31%
Vitamin C 6mg	7%
Calcium 51mg	4%
Iron 1mg	6%
Potassium 413mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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