Blender Chocolate Mousse

glass single serving dish of piped-in chocolate mousse on bead mat
Prep Time:
10 mins
Chill Time:
30 mins
Total Time:
40 mins
Servings:
4

Ingredients

  • 1 cup heavy cream

  • 1/4 cup unsweetened cocoa powder

  • 1/4 cup confectioner's sugar

  • 1 1/2 teaspoons instant espresso powder

  • 1/2 teaspoon vanilla extract

  • 1 pinch salt

Directions

  1. Combine heavy cream, cocoa powder, confectioner's sugar, espresso powder, vanilla extract, and salt in a powerful blender such as a Vitamix. Blend for 30 seconds. Chill at least 1 hour to let flavors meld.

    Cook’s Note

    Use a good cocoa powder such as Valrhona®, Ghirardelli® or Guittard® for best flavor.

Nutrition Facts (per serving)

252 Calories
22g Fat
12g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 252
% Daily Value *
Total Fat 22g 28%
Saturated Fat 14g 69%
Cholesterol 67mg 22%
Sodium 49mg 2%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 4%
Total Sugars 9g
Protein 3g 5%
Vitamin C 0mg 0%
Calcium 40mg 3%
Iron 2mg 10%
Potassium 66mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


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