Venison Swiss Steak Recipes

1 week ago thespruceeats.com Show details

Logo recipes WEB Jan 9, 2022  · Gather the ingredients. Mix flour, salt, pepper, and garlic salt together. Coat meat with flour. Tenderize meat by pounding with a meat hammer. Brown in a heavy …

› 4.1/5 (8)
› Total Time: 4 hrs 15 mins
› Category: Entree, Dinner
› Calories: 471 per serving

Ingredients Ingredient Meat 342 Show detail

1 week ago bigpittstop.com Show details

Logo recipes Recipe Instructions If meat is not already pounded out with a meat mallet, pound meat down to ⅛-inch thick. … In a shallow plate or dish, combine flour, seasoning salt, black pepper, 1 teaspoon paprika, … Dip each side of meat in the flour mixture and place in a skillet on medium heat.Sear each side of meat and remove from skillet to a plate. Repeat for all pieces of meat.

› Cuisine: Mediterranean
› Estimated Reading Time: 5 mins
› Category: Main Course
1. If meat is not already pounded out with a meat mallet, pound meat down to ⅛-inch thick. …
2. In a shallow plate or dish, combine flour, seasoning salt, black pepper, 1 teaspoon paprika, …
3. Dip each side of meat in the flour mixture and place in a skillet on medium heat.
4. Sear each side of meat and remove from skillet to a plate. Repeat for all pieces of meat.

Medium Side Meat 224 Show detail

3 days ago michiganwinecountry.com Show details

Logo recipes WEB Aug 30, 2019  · Instructions. Cover meat with flour, then brown on both sides in oil. Drain. Combine wine, tomato sauce, soup mix and seasonings. then pour over meat. Bring …

Soup Sauce Side Meat 103 Show detail

1 week ago food.com Show details

Logo recipes WEB Dredge meat in flour mixture. Melt butter in large skillet or kettle. Add steaks, brown on both sides. Slice onions and add to meat. Cook until brown. Add tomatoes, wine, …

Side Meat 78 Show detail

2 weeks ago americanhunter.org Show details

Logo recipes WEB Feb 10, 2014  · Pound lightly with meat mallet, and coat with a mixture of: • 1 cup flour. • 1/2 teaspoon garlic powder. • 1/2 teaspoon salt. • 1/2 teaspoon black pepper. Brown in hot …

Meat 149 Show detail

1 week ago finaldescentoutdoors.com Show details

Logo recipes WEB Mar 20, 2020  · Venison Swiss Steak. INGREDIENTS. One 1/2 lb round steak . Two Tablespoons of Worcestershire sauce. Three large onions (diced) One medium sized …

Sauce Medium 458 Show detail

4 days ago recipeland.com Show details

Logo recipes WEB Cut steaks into serving portions. Place in electric frying pan and add water to simmer meat, approximately 10 minutes on each side. Add remaining ingredients and more water if …

Ingredients Side Ingredient Meat 487 Show detail

1 week ago recipeland.com Show details

Logo recipes WEB Put in covered casserole or crock pot and cover with a mixture of all the other ingredients. Add enough liquid (stock or water) to make sure pieces will be under. Bake covered at …

Ingredients Ingredient 202 Show detail

6 days ago thehomeintent.com Show details

Logo recipes WEB Apr 12, 2024  · Instructions. The night before or morning of: Pat the steaks dry with paper towels and rub 1 tablespoon olive oil all over each steak. Mix together salt, pepper, …

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1 week ago thespruceeats.com Show details

Logo recipes WEB Dec 4, 2022  · Transfer the steaks to the slow cooker . Add the sliced onion and bell pepper to the drippings in the pan and saute them till softened. Add the flour to the cooked …

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1 week ago bigoven.com Show details

Logo recipes WEB Put in covered casserole or crock pot and cover with a mixture of all the other ingredients. Add enough liquid (stock or water) to make sure pieces will be under. Bake covered at …

Ingredients Ingredient 486 Show detail

1 week ago alicerecipes.com Show details

Logo recipes WEB 2 tablespoons brown sugar, or to taste. Steps: In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture. Heat the oil in a skillet …

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1 week ago food.com Show details

Logo recipes WEB Add to onions the water, juices, bay leaf, peppercorns and salt. Pour this mixture over venison in casserole. Bake in slow oven 325 degrees for 1-2 hours or until meat is …

Meat 231 Show detail

1 day ago justapinch.com Show details

Logo recipes WEB 2. dredge in flour, reserve the remainder of the flour. 3. Lightly brown in hot frying pan with a little oil. 4. Put diced tomatos, bullion and water in crockpot add the round steak and …

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5 days ago grandpajosh.com Show details

Logo recipes WEB Venison Swiss Steak. Venison. Products used in this recipe. Instructions. Recipes for a tender cut, a medium or tough cut and a tough cut. 1 1/2 to 2 pounds trimmed round or …

Medium 218 Show detail

1 week ago msn.com Show details

Logo recipes WEB Our Swiss steak recipe is simmered in a richly seasoned tomato sauce which makes it tender to enjoy. Flank steak and chuck steak cuts of meat can also be used.

Sauce Meat 434 Show detail

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