Oven Baked Venison Steak Recipes

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Logo recipes By now, everyone know about dry-aged meat and how hanging large cuts in controlled environments for weeks and weeks creates delicious, butter-soft steaks. Normally, this is the realm of the high-end steakhouse, or the really obsessed home … See more

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Logo recipes Web Feb 7, 2024  · Instructions: Preheat your oven to 375°F (190°C). Place the venison steaks on a baking sheet lined with parchment paper. Drizzle the olive oil over the steaks, then …

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1 week ago aranchmom.com Show details

Logo recipes Recipe Instructions Preheat oven to 300°.Pat steaks dry with paper towel. Pound with meat mallet to half their original thickness.Heat oil in pan over medium-high heat.Roll each steak in flour and fry each side just till browned, about 1 minute each side.

› 4.1/5 (66)
› Total Time: 3 hrs
› Category: Main
› Calories: 413 per serving
1. Preheat oven to 300°.
2. Pat steaks dry with paper towel. Pound with meat mallet to half their original thickness.
3. Heat oil in pan over medium-high heat.
4. Roll each steak in flour and fry each side just till browned, about 1 minute each side.

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Logo recipes Web Flour meat and brown on both sides in 1/4 cup oil. When meat is brown, place in a baking dish or pan large enough to hold all ingredients. Spread meat evenly over bottom of pan. …

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Logo recipes Web Pour the oil into a cast-iron pan and heat stove top to medium or medium-high. Once the oil is hot, put the steaks in the pan and cook until lightly golden brown (approximately two to …

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4 days ago janeovenrecipes.com Show details

Logo recipes Web Aug 5, 2023  · Instructions. Preheat your oven to 375°F (190°C). Season the venison tenderloin generously with salt and freshly ground black pepper on all sides. In a skillet …

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