Hungarian Butterhorn Cookies Recipes

1 day ago simplyrecipes.com Show details

Logo recipes Butterhorns are crescent-shaped cookies made from an enriched, yeasted dough, with a small amount of walnut-meringue filling rolled up inside and a powdered sugar glaze on top. They are very sw… See more

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1 week ago kitchengidget.com Show details

Logo recipes Recipe Instructions Cut butter into flour until evenly distributed. Small chunks of butter are ok.Mix egg yolk and sour cream together, then add to flour mixture, stirring just until dough … Divide dough into 3 equal parts, wrap in plastic wrap and refrigerate for at least 30 minutes … Combine sugar, cinnamon and walnuts; set aside.

› 4.4/5 (113)
› Total Time: 1 hr 10 mins
› Category: Cookies & Bars
› Calories: 173 per serving
1. Cut butter into flour until evenly distributed. Small chunks of butter are ok.
2. Mix egg yolk and sour cream together, then add to flour mixture, stirring just until dough …
3. Divide dough into 3 equal parts, wrap in plastic wrap and refrigerate for at least 30 minutes …
4. Combine sugar, cinnamon and walnuts; set aside.

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6 days ago laurenslatest.com Show details

Logo recipes Recipe Instructions In large bowl, combine flour, salt, and butter until coarse crumbs form. Stir in sour cream … To form cookies, remove dough from fridge and let it warm up for 5-10 minutes while you … In food processor, combine sugar, cinnamon and walnuts. Pulse the mixture until the nuts … Next, cut the dough into 4 equal pieces. Flour your board liberally and roll out one piece of …

1. In large bowl, combine flour, salt, and butter until coarse crumbs form. Stir in sour cream …
2. To form cookies, remove dough from fridge and let it warm up for 5-10 minutes while you …
3. In food processor, combine sugar, cinnamon and walnuts. Pulse the mixture until the nuts …
4. Next, cut the dough into 4 equal pieces. Flour your board liberally and roll out one piece of …

Cookies 204 Show detail

1 week ago goodthingsbydavid.com Show details

Logo recipes WEB Nov 7, 2012  · In the bowl of a stand mixer fitted with a paddle attachment, cream the butter on medium speed for 30 seconds to 1 minute so that it is malleable. Scrape down the …

› Estimated Reading Time: 7 mins

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2 weeks ago juliaintheraw.com Show details

Logo recipes WEB Nov 22, 2018  · Cut the circle of dough into 12 wedges. (you don’t want to cut it after adding the egg white and pecans, it’s too messy). Beat egg whites until soft peaks form; add …

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2 weeks ago recipegoldmine.com Show details

Logo recipes WEB Gradually fold in sugar, nuts and vanilla extract. Brush pastry board or cloth with powdered sugar. Divide dough into 8 parts. Keep balance of dough refrigerated while working on …

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2 weeks ago kitchenadore.com Show details

Logo recipes WEB Jul 11, 2020  · Preheat oven to 375F. 4. Dredge board with a sprinkling of powdered sugar. Take one disc and roll our approximately 12" in diameter, approximately 1/4" thick. 5. …

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1 week ago lanabird.com Show details

Logo recipes WEB Dec 28, 2012  · Spread egg white mixture over dough. Sprinkle with plenty of chopped pecans. Cut circle of dough into 8 - 10 wedges. Roll each wedge into a crescent. Place …

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1 week ago food.com Show details

Logo recipes WEB Roll dough into a 16 inch circle and cut into 16 wedges. Spread meringue onto the dough. Roll each wedge from wide end to the tip. Place onto a greased baking sheet. Bake 350 …

Baking 170 Show detail

1 week ago cooks.com Show details

Logo recipes WEB Aug 18, 2013  · Add 1 teaspoon vanilla. Dredge board with powdered sugar instead of flour. Divide dough into 4 portions, roll out each to the size of a pie tin. Cut into 8 wedges. …

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3 days ago food.com Show details

Logo recipes WEB Refrigerate for at least 30 minutes. Make the filling by mixing all ingredients in a small bowl. Preheat oven to 375*. Working with one disk of dough at a time, roll thinly on a lightly …

Ingredients Ingredient 425 Show detail

1 week ago allrecipes.com Show details

Logo recipes WEB Apr 13, 2020  · Add sour cream and egg yolk; mix thoroughly until a firm dough is formed. Shape dough into a large ball, cover with waxed paper or plastic wrap, and refrigerate …

Recipes 256 Show detail

2 weeks ago keyingredient.com Show details

Logo recipes WEB Add yeast. Cut in butter. Add beaten egg yolks, sour cream & 1 tsp vanilla. Mix like a pie crust. Beat egg whites until stiff. Add sugar. Fold in nuts & 1 tsp vanilla. Roll out dough …

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2 days ago copymethat.com Show details

Logo recipes WEB Jun 15, 2023  · 3 tablespoons (21 grams) very finely chopped/ground walnuts (use a mini chopper), or walnut flour

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1 week ago tasteofhome.com Show details

Logo recipes WEB Oct 12, 2022  · Directions. In a small bowl, dissolve yeast in water; set aside. In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. Add the egg …

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