Aunt Sally Cookies Recipes
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Aunt Sally Cookies - Allrecipes
1 week ago allrecipes.com Show details
Make cookies: Cream together shortening and sugar in a large bowl until smooth. Beat in molasses and egg yolks until wel…Preheat the oven to 350 degrees F (175 degrees C).Roll dough out to 1/8 … See more
Aunt Sally Cookies - Vintage Dish & Tell
2 weeks ago vintagedishandtell.com Show details
Web Apr 18, 2020 · Aunt Sally Cookies. April 18, 2020 Sarah. Prep time: 30 minutes. Cook time: 8 minutes. Serves: 3 dozen. Aunt Sally Cookies, sometimes called Sally Ann Cookies, are soft, molasses cookies cut into a rectangular shape, often with the help of a can of Spam, and topped with unique white icing that hardens on top. Jump to Recipe.
› Servings: 36
› Total Time: 1 hr 30 mins
Classic Aunt Sally (Or Sally Ann) Cookies Recipe - Food.com
1 week ago food.com Show details
Cream shortening and sugar, add molasses and eggs and buttermilk.Mix dry ingredients thoroughly, then add to creamed mixture.Refrigerate for an hour or so, until slightly firm.Roll out at about 1/4" (thicker for more cakelike cookies, thinner for crispier ones - they're …
› Servings: 36
› Total Time: 1 hr 30 mins
› Category: Dessert
› Calories: 229 per serving
1. Cream shortening and sugar, add molasses and eggs and buttermilk.
2. Mix dry ingredients thoroughly, then add to creamed mixture.
3. Refrigerate for an hour or so, until slightly firm.
4. Roll out at about 1/4" (thicker for more cakelike cookies, thinner for crispier ones - they're …
Sally Ann Cookies Recipe: How to Make It - Taste of …
1 week ago tasteofhome.com Show details
Recipe Instructions In a bowl, combine sugar, molasses and coffee.Combine dry ingredients; add to sugar mixture and mix well.Refrigerate for 2 hours. , Roll dough on a floured surface to about 1/4-in. thickness.Cut with 3-in. to 4-in. cookie cutters. Place on baking sheets that have been coated with …
› 5/5 (2)
› Total Time: 40 mins
› Category: Desserts
› Calories: 79 per serving
1. In a bowl, combine sugar, molasses and coffee.
2. Combine dry ingredients; add to sugar mixture and mix well.
3. Refrigerate for 2 hours. , Roll dough on a floured surface to about 1/4-in. thickness.
4. Cut with 3-in. to 4-in. cookie cutters. Place on baking sheets that have been coated with …
Sally Ann Cookies | North Dakota Living
6 days ago ndliving.com Show details
Web Bake at 350 degrees until center is set, about 8-10 minutes. Cool on wire racks. For frosting, dissolve gelatin in cold water using saucepan. Add sugar and salt. Bring to a boil, then simmer for 10 minutes, stirring constantly. While hot, pour mixture over powdered sugar in a large bowl and beat until foamy. Add baking powder and vanilla.
RECIPE: Aunt Sally Cookies from Gwin's Tiny Kitchen - STLtoday.com
1 week ago stltoday.com Show details
Web Dec 1, 2020 · 1. Pour the hot water into a liquid measuring cup, and stir in baking soda to activate it. Set aside. 2. In a large bowl, whisk together the flour, cloves, nutmeg, allspice, ginger, cinnamon and ...
Aunt Sally's Cookies Recipe | RecipeLand
1 week ago recipeland.com Show details
Web Directions. Cream shortening and sugar; beat in eggs, molasses and buttermilk. Mix in remaining ingredients. Refrigerate dough ovenight. Roll dough ¼ inch thick and cut out cookies with an empty Spam can.
Aunt Sally’s Four-Grain Cookies - Baking and Cake Art Academy
2 weeks ago bakingandcakeart.com Show details
Web Apr 2, 2020 · Bran cereal after soaking. 2. Stir together flours, oats, Grape Nuts Cereal, baking powder, baking soda, and spices. Whole grains and dried fruit readied for recipe. Mixed cereals and spices. 3. In mixer bowl, using paddle attachment, beat sugar, oil, molasses, vanilla extract thoroughly on medium speed (4).
Aunt Sally Cookies - Recipe - Cooks.com
5 days ago cooks.com Show details
Web Jan 15, 2017 · AUNT SALLY COOKIES. Mix all together and chill one hour or overnight. Roll out and cut with a Spam can. Bake at 350 degrees until done, but don't overbake. Boil sugar, water and vinegar until medium ball stage. Add paraffin. Pour hot syrup over beaten egg whites. Add marshmallows and beat until marshmallows are melted.
Aunt Sally Cookies - Recipe - Cooks.com
4 days ago cooks.com Show details
Web Sep 30, 2021 · 1 c. sugar. 1/2 tsp. vanilla. Soak gelatin in cold water. Add white sugar and stir in heavy saucepan. Bring to boil and simmer for 10 minutes. Measure powdered sugar into large bowl. Pour hot mixture over powdered …
A Cookie Recipe from Aunt Sally - Verily
1 week ago verilymag.com Show details
Web Verily Magazine. Dec 21, 2020. Comment. Aunt Sally Cookies. Source: Reader's family recipe. Notes: You can add plenty of flour while rolling out the dough, and make sure you don't overbake. The cookies will still be soft when you take them out of the oven! – Laura Roman. Get the recipe >>.
Aunt Sally's Cocoa Drops - Allrecipes
5 days ago allrecipes.com Show details
Web Jul 14, 2022 · Mix thoroughly sugar, shortening and egg. Stir in buttermilk and vanilla. Sift dry ingredients and stir in. Add nuts. Chill dough for 1 hour. Preheat oven to 400 degrees F (200 degrees C). Drop by rounded spoonfuls onto the cookie sheet. Bake 8 to 10 minutes. Cool. Frost with chocolate or white icing.
Aunt Sally Cookies - Recipe - Cooks.com
1 week ago cooks.com Show details
Web Chill and roll out. Cut along cookies with a Spam can. Bake at 350 degrees. Combine gelatin and water (soak) before you add sugar. Then simmer 10 minutes. Add powdered sugar and beat until frothy. Add soda and vanilla. Beat until thick. Frost underside of cookie.
Aunt Sally Cookies Recipe - (2/5) - Keyingredient
1 day ago keyingredient.com Show details
Web Try Aunt Sally Cookies! You'll just need 1 cup sugar, 1 cup shortening, 2 eggs, 1/2 cup molasses, 2 tsp cream of tarter, 4 tsp soda, 1 cup sour milk, 5 cups...
Aunt Sally’s Cookies - R Farm Cooks
2 weeks ago rfarmcooks.com Show details
Web Jan 21, 2023 · Cream together: 1 1/2 cups sugar. 1 cup shortening. 1 cup molasses. Add: 2 teaspoons soda dissolved in 1/2 cup hot coffee. Sift together: 5 cups flour. 1/2 teaspoon nutmeg
Sally Ann Cookies - Grit
1 week ago grit.com Show details
Web Sep 21, 2012 · In a large bowl, beat sugar and butter with mixer on low speed till blended, about 1 minute. Increase speed to high, beat until creamy, about 2 minutes. This is the “batter bowl.”. In a separate bowl, mix flour, baking soda, ginger, nutmeg, salt, cloves, and cinnamon, and stir thoroughly to mix all ingredients.
Recipes - Gwin's Tiny Kitchen
1 week ago gwinstinykitchen.com Show details
Web Preheat oven to 350°F. In a food processor, combine the walnuts and gingersnap cookie. Pulse until ground. Add in the butter and sugar. Pulse until well mixed. Put into a deep 9 inch pie pan or regular 10 inch pie pan. Use the back of a measuring cup to push down and shape the crust of the pie. Pack firmly.
Aunt Sally Cookies Recipes
1 week ago tfrecipes.com Show details
Web 1 teaspoon vanilla extract. Steps: In a large bowl, cream together 1 cup white sugar and shortening until smooth. Stir in the egg yolks and molasses. Combine the flour, cream of tartar, baking soda, salt, cinnamon and ginger; stir into the molasses mixture alternately with the sour milk. Cover and chill for 30 minutes.
Aunt Sally's Molasses Cookies^ Recipe - Baker Recipes
1 week ago bakerrecipes.com Show details
Web Cream shortening until fluffy. Add molasses; beat well. Add. soda/coffee, salt, nutmeg and cloves. Stir in enough flour to make a. dough suitable for rolling out. Cut into any shape. Bake on greased. cookie tins at 350 degrees for about 6 minutes.
Sally's Baking Addiction - Trusted Recipes from a Self-Taught Baker
1 week ago sallysbakingaddiction.com Show details
Web Favorite Cupcakes. Easy to share and fun to decorate! Here you’ll find dozens of cupcake recipes, including classics like vanilla cupcakes and chocolate cupcakes, plus fun flavors like cookie dough cupcakes, carrot cake cupcakes, and pistachio cupcakes.
