Recipes, Dinners and Easy Meal Ideas

Look No Further: This Is The Only Bread Pudding Recipe You Will Ever Need. This Super-thick Version Is Equal Parts Sweet And Custardy, With Just A Touch A Spice. Perfect For A Special Event, Or For Sunday Morning Breakfast At Home.

Author: Food Network Kitchen

Dessert

Author: Alton Brown

Pork

The Neeley's Have A Cooking Show On Food Network, And I Love Their Recipes. If You Love Ribs Like I Do, You Have Got To Try These!!! These Ribs Have Some Spice To Them, So If You Are Making Them For The Kiddos Or For Those That Don't Like Spicy Food, Reduce The Amount Of Cayenne Pepper To Your Liking. Please Note: The Preparation Time Does Not Include The Time It Takes For The Ribs To Sit In The Fridge With The Rub On (1-24 Hrs.) Also: It Takes 3-4 Hours, Depending On Whether You Slow Cook Them On The Grill Or In The Oven.

Author: Lindas Busy Kitchen

Summer

The Secret To This Outstanding Shrimp Is The Tomato Paste And Seasoned Salt, You Can Double The Complete Recipe But Keep The Fresh Garlic At 2 Tablespoons. Plan Ahead The Shrimp Will Need To Marinade For 2 Hours, But No More Than That Or The Acid In The Fresh Lemon Juice Will Start To "cook" The Shrimp!

Author: Kittencalrecipezazz

Dessert , Bake , Thanksgiving , Fall , Vegetarian , Pescatarian , Peanut Free , Soy Free , Kosher , Food Processor , Fruit , Walnut , Bon Appétit , Nut , Spice , Ginger , Pumpkin , Clove

Author:

Entree

I've Always Loved The Taste Of Cheddar Cheese With Bacon, And I Thought Caramelized Onions Would Be An Interesting Addition To This Flavor Combination.

Author: Betty Crocker Kitchens

Author:

Food & Cooking , Healthy Recipes , Gluten-Free Recipes

Large Portobello Mushrooms Take The Place Of Meat In The Hearty Vegetarian Dish.

Author: Martha Stewart

Chicken , Meat and Poultry Recipes , Chicken Breast Recipes

This Easy-to-make Casserole Was A Hit At My House! I Used Leftovers For Part Of It, Which Is Always A Plus, And It All Went Together So Well. As For The Pasta, We Had A Mix Of Cooked Bow Ties, Elbows And Spirals And They Worked Great! My 16-month-old Daughter Loved It, And The Leftovers Reheated Beautifully The Next Day. Hope You Like It As Much As We Did!

Author: Jessica

Gourmet , Stew , Beef , Braise , Winter , Onion , Pepper , Maple Syrup , Hot Pepper , Beef Rib

Author:

World Cuisine Recipes , European , Italian

Homemade Meatballs Are A Very Easy To Make, And Since We Skip The Very Messy Step Of Pan-frying These Before They Hit The Sauce, It Becomes Downright Simple. Here I Use A Standard Half-beef/half-pork Mixture. You Can Substitute Water Or Beef Broth For The Milk, If Preferred.

Author: Chef John

Vegetarian , Bon Appétit , Winter , Roast , Salad , Feta , Beet

Author:

Desserts , Cakes , Fruitcake Recipes

This Recipe If From The L930's. My Grandmother Gave It To My Mother And She Gave It To Me. Now I Am A Grandmother And Passed It Down To My Kids. It's Really Good. You Don't Have To Dirty Your Mixer For This One, Just A Big Bowl.

Author: Jill D

< 30 Mins

This Is One Of Those Elegant Meals That Are Simple And Quick To Make. If You Are Using Frozen Scallops Thaw First. The Oil Should Be Hot Before Adding The Scallops To Keep Them From Sticking To The Pan. Don't Turn The Scallops To Soon Or They Will Stick And Tear. Only Turn Once When They Are Cooking Otherwise The Meat Will Dry Out. Found This In Canadian Living.

Author: Heather In Ont