Recipes, Dinners and Easy Meal Ideas

Dinner

I Love Sneaking Extra Veggies Into My Kids' Dinners, Especially With This Skillet Spinach Pie Recipe. With A Flaky Crust And Extra Cheese, The Kids Never Know They're Eating A Vitamin-rich Dish And I'm Not Hovering Over An Oven For Hours. Put The Spinach And Phyllo Sheets In The Refrigerator The Night Before Or Early In The Morning For Thawing. -kristyne Mcdougle, Lorain, Ohio

Author: Taste Of Home

Fall , Fruit , Bon Appétit , Pork , Sauté , Pear , Ginger , California , Low Sodium

Author: Carmela M. Meely

Desserts , Pies

Sweet And Delicious. Recipe Calls For Pre-made Graham Cracker Crust, But I Usually Make My Own.

Author: Meiling206

Penne

Garden Fresh Peas Make The Difference In This Pasta Dish. If You Can't Get Fresh, Frozen Will Be A Good Replacement.

Author: Southern Chef In Lo

Dessert

Author: Eddie Jackson

Soups , Stews and Chili Recipes , Soup Recipes , Beef Soup Recipes

A Pot Of Yummy Deliciousness, That's What This Soup Is. Good For A Chilly Day When A Bowl Of Warm Soup Is Just What You Need, Or When You Want To Use Up Your Fresh Summer Veggies. Goes Well With A Loaf Of Crusty Italian Bread. You Can Put Pretty Much Any Vegetable Combination In This Soup. I Have Used Chopped Fresh Okra; It's Good For A Nice Pop In Your Mouth. You Can Also Use Pearled Barley In Place Of The Oro Pasta. Just Add It To The Soup When You Put In The Veggies, And An Extra Cup Of Water. I Like That It Makes A Big Pot, Because It's Even Better As Leftovers.

Author: Joanna Childs Mondragon

Dinner , Chicken , Meat and Poultry Recipes , Chicken Breast Recipes

Easy, Tasty, And Very Kid-friendly.

Author: Kristen M

Food & Cooking , Quick & Easy Recipes

Roasted Red Peppers Give Spinach Some Much-needed Sweetness.

Author: Martha Stewart

appetizer

Author: Sunny Anderson

Dessert

Make And Share This Panera Cinnamon Raisin Bread Pudding Recipe From Food.com.

Author: Burgundy Damsel

Dessert , Bake , Kidney Friendly , Vegetarian , Pescatarian , Peanut Free , Soy Free , Kosher , Gourmet , Dairy , Christmas , Nut , Pastry , Hazelnut

Author:

World Cuisine Recipes , European , German

I Found Two Slightly Different Hand Written Versions Of This, My Grandmother's Recipe. Born In Nekkar Am Rhein In The 1904, She Naturally Learned To Cook Traditional German Meals As A Young Woman And Didn't Rely On A Cookbook. I Try To Capture The Nuance In This. Serve With Potato Dumplings.

Author: Chris Simpler

Pork

Simply The Best Stuffed Tenderloin I've Ever Made. The Blend Of Herbs Is Just Mouth Watering. If You Have A Tenderloin On Hand, Give This One A Try. I Promise You Will Not Be Disappointed.

Author: Chippie1

Entree

Author: Food Network