Cooking Chinese Eggplant Recipes

2 days ago thewoksoflife.com Show details

Logo recipes Directions

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3 days ago alphafoodie.com Show details

Logo recipes Eggplant:I prefer to use Chinese or Japanese eggplant, though you can use traditional if you prefer. You’ll also need salt and water to brine it before cooking.Cornstarch:Or cornflour, this will coat the eggplant.Vegetable Oil: If you prefer, you can use peanut or sesame oil, or any kind of neutral cooking oil.

› 5/5 (39)
› Total Time: 27 mins
› Category: Main, Side
› Published: Nov 7, 2022
1. Eggplant:I prefer to use Chinese or Japanese eggplant, though you can use traditional if you prefer. You’ll also need salt and water to brine it before cooking.
2. Cornstarch:Or cornflour, this will coat the eggplant.
3. Vegetable Oil: If you prefer, you can use peanut or sesame oil, or any kind of neutral cooking oil.

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2 weeks ago giangiskitchen.com Show details

Logo recipes WEB Oct 18, 2023  · Add the eggplant and sauté over high heat, covered for about 5 minutes, turning the pieces in the hot oil occasionally. Remove the lid, add the ginger, garlic, …

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1 week ago tasteasianfood.com Show details

Logo recipes Recipe Instructions Cut the eggplants into 1.5 inches long pieces. Mix the salt and vinegar with the eggplant … Coat the eggplants with eggwhite, followed by the potato starch.Deep-fry the eggplants with oil in moderate heat until the flesh starts to turn color. Remove … Saute the ingredients in B with some oil over low to medium heat until aromatic.

1. Cut the eggplants into 1.5 inches long pieces. Mix the salt and vinegar with the eggplant …
2. Coat the eggplants with eggwhite, followed by the potato starch.
3. Deep-fry the eggplants with oil in moderate heat until the flesh starts to turn color. Remove …
4. Saute the ingredients in B with some oil over low to medium heat until aromatic.

Medium Ingredients Ingredient 57 Show detail

4 days ago omnivorescookbook.com Show details

Logo recipes (Option 1) Place eggplant in a large bowl and add water to cover. Add 1 teaspoon salt, mix … (Option 2) Spread the sliced eggplant out on a paper towel. Sprinkle Kosher salt on both … Combine the sauce ingredients in a small bowl, mix well.Sprinkle eggplant with 1 tablespoon cornstarch and mix by hand, until eggplant is evenly …

1. (Option 1) Place eggplant in a large bowl and add water to cover. Add 1 teaspoon salt, mix …
2. (Option 2) Spread the sliced eggplant out on a paper towel. Sprinkle Kosher salt on both …
3. Combine the sauce ingredients in a small bowl, mix well.
4. Sprinkle eggplant with 1 tablespoon cornstarch and mix by hand, until eggplant is evenly …

Sauce Ingredients Ingredient 473 Show detail

4 days ago nytimes.com Show details

Logo recipes WEB Step 3. Carefully place the plate of eggplant into the steamer insert or bamboo steamer, or on top of the trivet. Cover and steam for 9 to12 minutes, until the flesh is easily pierced …

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6 days ago theseasonedwok.com Show details

Logo recipes WEB Jun 16, 2021  · Turn up the heat to medium-high if necessary. Add chopped scallions and give it a quick stir fry. Carefully pour in the previously prepared sauce and toss well to …

Sauce Medium 327 Show detail

2 weeks ago nytimes.com Show details

Logo recipes WEB Step 5. In a small bowl, whisk together the soy sauce, brown sugar and vinegar. Add to the skillet, and bring to a boil. Stir in the eggplant, and simmer for 3 minutes. Remove from …

Sauce 259 Show detail

4 days ago cookingwithlei.com Show details

Logo recipes WEB Apr 27, 2024  · Add eggplant strips and sauce: Add the eggplant strips and the sauce, stirring to combine everything. Cover with a lid and cook over low to medium heat for …

Sauce Medium 349 Show detail

4 days ago omnivorescookbook.com Show details

Logo recipes WEB Nov 27, 2023  · Cook the eggplant, stirring occasionally, until the edge of the eggplant is lightly charred and the texture just starts to soften, 5 minutes or so. Transfer to a plate. If …

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1 week ago cjeatsrecipes.com Show details

Logo recipes WEB Apr 19, 2024  · Over medium high heat, add 2 tbsp of netural oil and saute garlic and ginger. Add in eggplant and stir fry for 2 minutes until they take on a golden brown color. Add …

Medium 302 Show detail

2 days ago msn.com Show details

Logo recipes WEB Add the eggplant and sauté over high heat, covering for about 5 minutes and occasionally turning the pieces in hot oil. Remove the lid, add the ginger, garlic, scallions, and sauté …

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3 days ago seriouseats.com Show details

Logo recipes WEB May 6, 2024  · Toothpick Lamb. Serious Eats / Debbie Wolfe. These morsels of marinated lamb are deep-fried, stir-fried with garlic, whole chiles, and cilantro and then dusted with …

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1 week ago abc.net.au Show details

Logo recipes WEB Aug 24, 2021  · 1. Place all of the ingredients for the sauce into a bowl and whisk to combine. Set aside. 2. Combine egg, soy sauce and Shaoxing wine in a large bowl and …

Sauce Ingredients Side Ingredient 415 Show detail

3 days ago slurrp.com Show details

Logo recipes WEB 1 day ago  · 1. Sabich Sandwiches. The popular Tel Aviv street snack known as the sabich is a warm, thick pita split and filled with fried eggplant slices, hard-boiled eggs, …

Snack 480 Show detail

1 week ago thepioneerwoman.com Show details

Logo recipes WEB 3 days ago  · Directions. 1 Preheat the oven to 375°F. 2 In a large skillet pan, heat 1 tablespoon of the oil over medium heat. Add the onion, bell pepper, ¾ teaspoon of the …

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3 days ago realsimple.com Show details

Logo recipes WEB 3 days ago  · Slow Cooker Coq au Vin. Caitlin Bensel. Bold and rich in flavor, this slowly braised chicken dish comes together slowly but easily for a special dinner for two, plus …

Dinner 185 Show detail

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