Authentic Chinese Eggplant Recipe Recipes

3 days ago thewoksoflife.com Show details

Logo recipes Directions

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1 week ago alphafoodie.com Show details

Logo recipes Eggplant:I prefer to use Chinese or Japanese eggplant, though you can use traditional if you prefer. You’ll also need salt and water to brine it before cooking.Cornstarch:Or cornflour, this will coat the eggplant.Vegetable Oil: If you prefer, you can use peanut or sesame oil, or any kind of neutral cooking oil.

› 5/5 (39)
› Total Time: 27 mins
› Category: Main, Side
› Published: Nov 7, 2022
1. Eggplant:I prefer to use Chinese or Japanese eggplant, though you can use traditional if you prefer. You’ll also need salt and water to brine it before cooking.
2. Cornstarch:Or cornflour, this will coat the eggplant.
3. Vegetable Oil: If you prefer, you can use peanut or sesame oil, or any kind of neutral cooking oil.

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2 weeks ago giangiskitchen.com Show details

Logo recipes WEB Oct 18, 2023  · Add the eggplant and sauté over high heat, covered for about 5 minutes, turning the pieces in the hot oil occasionally. Remove the lid, add the ginger, garlic, …

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1 week ago pupswithchopsticks.com Show details

Logo recipes WEB Sep 20, 2023  · Set these ingredients aside for later use. Mix the sauce: Combine all the sauce ingredients, ensuring that you use cold water to prevent the cornstarch from …

Sauce Ingredients Side Ingredient 332 Show detail

2 weeks ago omnivorescookbook.com Show details

Logo recipes Recipe Instructions Chop eggplant into long sticks of about 2-inch (5-cm) long and 1/4-inch (6-mm) thick.Place eggplant in a large bowl and add water to cover. Add 1 teaspoon salt, mix well. Place … Add all the sauce ingredients into a bowl. Stir to mix well.Sprinkle eggplant with cornstarch and mix by hand, until eggplant is evenly coated with with …

1. Chop eggplant into long sticks of about 2-inch (5-cm) long and 1/4-inch (6-mm) thick.
2. Place eggplant in a large bowl and add water to cover. Add 1 teaspoon salt, mix well. Place …
3. Add all the sauce ingredients into a bowl. Stir to mix well.
4. Sprinkle eggplant with cornstarch and mix by hand, until eggplant is evenly coated with with …

Sauce Ingredients Ingredient 247 Show detail

1 day ago tiffycooks.com Show details

Logo recipes WEB Mar 29, 2023  · Instructions. Cut the ends of the eggplant off and cut the eggplant in half. Slice the eggplant in half again and cut into 2-inch pieces. Place the eggplant skin side …

Side 465 Show detail

1 week ago cookingwithlei.com Show details

Logo recipes WEB Apr 27, 2024  · Add eggplant strips and sauce: Add the eggplant strips and the sauce, stirring to combine everything. Cover with a lid and cook over low to medium heat for …

Sauce Medium 425 Show detail

1 day ago asianinspiredeats.com Show details

Logo recipes WEB Jan 28, 2019  · Using a large wok or heavy skillet, heat the remaining safflower oil on medium high heat. Add the minced garlic, green onions, red and yellow bell peppers, …

Medium 488 Show detail

1 week ago errenskitchen.com Show details

Logo recipes WEB 17 hours ago  · Baked Eggplant Frittata with Red Onion, Peppers & Feta. Image Credit: Erren Hart/Erren’s Kitchen. This recipe offers a delightful twist! Roasted eggplant …

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2 days ago msn.com Show details

Logo recipes WEB Mar 14, 2024  · Brimming with sweet veg, pineapple, cashews and crispy prawns, this recipe for Chinese-inspired sweet and sour prawns is really speedy to pull together. It …

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2 days ago tasteofhome.com Show details

Logo recipes WEB Apr 19, 2022  · Slow-Cooker Ratatouille. Don’t skip the important step of salting the eggplant and letting it sit for 30 minutes before putting it in the slow cooker. It draws out …

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1 week ago msn.com Show details

Logo recipes WEB Feb 8, 2024  · Get Veganuary right with these 10 delicious vegan recipes. From hearty plant-based pasta dishes to mouthwatering soups, noodle dishes, and curries, these …

Soup Recipes Vegan Recipes 394 Show detail

6 days ago msn.com Show details

Logo recipes WEB Directions. Step 1. Add chicken broth to a pot and bring up to a soft boil. Lower the heat to medium-low and add the shrimp, cooking until they turn pink, about 30-45 seconds. …

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