Hong Kong Cooking Recipes

1 week ago thehongkongcookery.com Show details

Logo recipes Web 4 days ago  · This smooth, creamy, ice-ilicious Sweet Tofu Skin Smoothie 腐竹糖水沙冰 is the most unexpected delight. Made with old style traditional Chinese ingredients, it is …

Ingredients Ingredient 313 Show detail

1 week ago greedygirlgourmet.com Show details

Logo recipes Egg Tarts Hong Kong Egg Tarts are quite different from Portugese ones. Try both and let me know which you prefer!

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1 week ago bonappetit.com Show details

Logo recipes Web Mar 20, 2024  · Try chef Lucas Sin's recipes inspired by Hong Kong's Cantonese cuisine: crispy pork, microwaved fish, soy-braised chicken, and corn ribs.

Recipes Fish 266 Show detail

2 weeks ago auntieemily.com Show details

Logo recipes Recipe Instructions Wipe the dried flounder fish with a damp cloth to remove dust and other debrisIn a pan, turn heat to low and add 2 tsp of the flounder fish powder and toast it for a few … Take a wonton wrapper and put it in a diamond positionAfter 4 hours, your soup should be quite flavourful so you can remove all the solids from the …

› 5/5 (3)
› Total Time: 5 hrs 5 mins
› Cuisine: Cantonese, Chinese
› Calories: 939 per serving
1. Wipe the dried flounder fish with a damp cloth to remove dust and other debris
2. In a pan, turn heat to low and add 2 tsp of the flounder fish powder and toast it for a few …
3. Take a wonton wrapper and put it in a diamond position
4. After 4 hours, your soup should be quite flavourful so you can remove all the solids from the …

Soup Fish 364 Show detail

1 week ago thewoksoflife.com Show details

Logo recipes Recipe Instructions Soak your cup of rice in (exactly) a cup of water in your clay pot for an hour. After it's been … In a small bowl, mix together the soy sauces, fish sauce, sugar, and white pepper. Uncover … After that, uncover the pot, slice up the meats, and add them back to the pot along with your … You can also make this dish in a rice cooker. Just add the rice, water, and meat to the rice …

› 4.8/5 (24)
› Total Time: 1 hr 15 mins
› Category: Rice
› Calories: 667 per serving
1. Soak your cup of rice in (exactly) a cup of water in your clay pot for an hour. After it's been …
2. In a small bowl, mix together the soy sauces, fish sauce, sugar, and white pepper. Uncover …
3. After that, uncover the pot, slice up the meats, and add them back to the pot along with your …
4. You can also make this dish in a rice cooker. Just add the rice, water, and meat to the rice …

Sauce Meat Fish Sauces 414 Show detail

1 week ago thewoksoflife.com Show details

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5 days ago coocooks.com Show details

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1 day ago honestfoodtalks.com Show details

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5 days ago cookpad.com Show details

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1 week ago greedygirlgourmet.com Show details

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6 days ago wokandkin.com Show details

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1 week ago recipetineats.com Show details

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1 week ago honestfoodtalks.com Show details

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1 week ago greedygirlgourmet.com Show details

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1 week ago thewoksoflife.com Show details

Logo recipes Web Feb 8, 2021  · This step is important to getting a smooth, glassy egg tart. While this measuring cup in the photo below wasn’t big enough to hold all the custard, you should …

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3 days ago coocooks.com Show details

Logo recipes Web Oct 31, 2022  · Mix in the noodles and pour in the soy sauce mixture, tossing everything together to coat evenly. Sprinkle with chopped chives and white pepper, continuing to …

Sauce 196 Show detail

5 days ago madewithlau.com Show details

Logo recipes Web Place your steamer rack in a wok on high heat. Pour enough water so that the top of the rack isn't submerged, and start boiling water. Take the rack out, separate, and lay out …

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1 week ago tatlerasia.com Show details

Logo recipes Web 3 Iconic Recipes From Hong Kong Local, A New Cookbook By Chef ArChan Chan | Tatler Asia. Re-create Hong Kong street food favourites right at home in a few easy steps.

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4 days ago tastehongkong.com Show details

Logo recipes Web Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles. Home | About; Private Policy; Online Shop @ tastehongkong.com; Taste Hong Kong. …

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1 week ago seriouseats.com Show details

Logo recipes Web 2 days ago  · 17 Chinese Food Recipes You'll Want to Add to Your Rotation ASAP. A smattering of Chinese dishes we have on repeat, plus some classics from the archive. …

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1 week ago thekitchn.com Show details

Logo recipes Web 1 day ago  · Hong Kong-style French toast isn’t quite like the classic we know and love. A staple menu item in cha chaan tengs (tea restaurants), it’s stuffed with peanut butter, …

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2 weeks ago thewoksoflife.com Show details

Logo recipes Web Feb 26, 2017  · Hong Kong Curry Fish Balls: Recipe Instructions. Add two tablespoons of oil to a shallow pan or skillet over medium-high heat. Fry the shallots until they start to …

Medium 348 Show detail

1 week ago corriecooks.com Show details

Logo recipes Web Jun 15, 2023  · In a wok or large pan, heat some oil over medium heat. Add your chicken and continue to cook for 3-5 minutes. Add bell pepper, carrot, bean sprouts, and stir to …

Medium 228 Show detail

2 weeks ago foodandwine.com Show details

Logo recipes Web Aug 2, 2023  · Cook the noodles according to the package directions. Drain and toss with the oil in the medium bowl. Cover and refrigerate until cold. Divide the noodles among four …

Medium 101 Show detail

2 days ago feedinghk.org Show details

Logo recipes Web Welcome to The Feeding Hong Kong Recipe Collection – a series of tasty and affordable dishes that minimise food waste and maximise nutrition! This collection is truly a …

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1 week ago cookpad.com Show details

Logo recipes Web Flaky Steak & Mushroom Hand Pies. Steak or stew beef, cubed • lg. Onion, coarsely chopped • Mushrooms, sliced or quartered • garlic cloves, minced • Frozen puff pastry (2 …

Easy Recipes Beef 348 Show detail

2 weeks ago christineabroad.com Show details

Logo recipes Web Braised Chicken Feet. Braised Chicken Feet, also known as Phoenix Claws, is a popular Hong Kong food. It’s a dish made of deep-fried chicken feet braised with oyster sauce, …

Sauce 289 Show detail

2 weeks ago lkk.com Show details

Logo recipes Web Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.

Sauce Easy Recipes Dressing Sauces 304 Show detail

1 week ago msn.com Show details

Logo recipes Web Our cookbook of the week is Kung Food: Chinese American Recipes from a Third-Culture Kitchen by Jon Kung, a Detroit-based chef raised in Hong Kong and Toronto. Jump to …

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1 week ago christineabroad.com Show details

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1 week ago christineabroad.com Show details

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1 day ago chinahighlights.com Show details

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