Hong Kong Style Recipes

2 weeks ago greedygirlgourmet.com Show details

Logo recipes WEB salted egg. dried shrimps. dried scallops. dried shiitake mushrooms. Mei cai (pickled cabbage) La Chang (dried sausage) The Cantonese are known for its soups, such as …

Soup Recipes 155 Show detail

1 week ago thewoksoflife.com Show details

Logo recipes WEB Let the ginger caramelize for about 15 seconds. Next, add the shrimp and stir-fry for 15 seconds. Turn the heat up to high, and add 1 teaspoon of Shaoxing wine. Stir-fry for …

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1 week ago khinskitchen.com Show details

Logo recipes WEB Heat the wok into high-heat about 350'F then fry the coated chicken pieces until crispy golden brown. Remove from heat and transfer to cooling rack or paper towel. Heat a …

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1 week ago thewoksoflife.com Show details

Logo recipes WEB Cover the pot, and turn the heat down to the lowest setting. Simmer for about 10 minutes. In a small bowl, mix together the soy sauce, seasoned soy sauce (or more light soy …

Sauce 97 Show detail

2 days ago thehongkongcookery.com Show details

Logo recipes WEB This smooth, creamy, ice-ilicious Sweet Tofu Skin Smoothie 腐竹糖水沙冰 is the most unexpected delight. Made with old style traditional Chinese ingredients, it is transformed …

Ingredients Ingredient 491 Show detail

1 week ago wokandkin.com Show details

Logo recipes WEB Preheat the oven to 180°C (356°F), then marinate the pork in the salt, sugar, chicken bouillon powder, pepper, Shaoxing wine, sesame oil, light soy sauce and 2 tbsp egg mix …

Sauce 230 Show detail

1 week ago madewithlau.com Show details

Logo recipes WEB Place your steamer rack in a wok on high heat. Pour enough water so that the top of the rack isn't submerged, and start boiling water. Take the rack out, separate, and lay out …

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1 week ago bonappetit.com Show details

Logo recipes WEB Try chef Lucas Sin's recipes inspired by Hong Kong's Cantonese cuisine: crispy pork, microwaved fish, soy-braised chicken, and corn ribs.

Recipes Fish 447 Show detail

1 week ago thewoksoflife.com Show details

Logo recipes WEB Instructions. First, blanch the beef to get rid of any impurities. Boil a pot of water, add the chunks of beef, and bring to a boil again. Drain immediately and set aside. Heat 1/4 cup …

Side Beef 198 Show detail

1 week ago honestfoodtalks.com Show details

Logo recipes WEB Allow to marinate for at least 20 minutes. Cook the dried Hong Kong egg noodles according to the package instructions but until al-dente (slightly undercooked). Rinse …

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1 week ago cjeatsrecipes.com Show details

Logo recipes WEB Cut the chicken thigh into about 2″ long pieces at an angle 1/4″ thick. Combine the chicken in a mixing bowl with salt, white pepper, soy sauce, and cornstarch. 2. Mix the Sauce. …

Sauce 248 Show detail

1 day ago auntieemily.com Show details

Logo recipes WEB Cook for approx. 2 minutes or until done. Submerse the noodles in the water in the mixing bowl, give it a quick swirl, and put it back into the boiling water to reheat. Remove and …

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1 day ago auntieemily.com Show details

Logo recipes WEB Heat a pan to medium-high heat, add 1 tbsp oil, add ground beef and fry until the beef is 50% cooked. Remove the beef from heat and set side. Fry the minced onions, carrots …

Medium Side Beef 453 Show detail

2 weeks ago foodnetwork.com Show details

Logo recipes WEB Watch how to make this recipe. For the noodles: To steam the noodles, add 2 to 3 inches of water to a wok or deep skillet and bring to a boil. Put the noodles in a steamer basket …

› Steps: 5

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1 day ago bbc.co.uk Show details

Logo recipes WEB For the chicken, combine the sesame oil, sugar, soy sauce and egg in a small bowl. Place the chicken in a large bowl and massage the marinade well into the meat. Mix the batter …

Sauce Meat 200 Show detail

2 days ago mymorningmocha.com Show details

Logo recipes WEB Add salt and white pepper to diced chicken and mix thoroughly until evenly distributed. Whisk an egg and mix it into the chicken. Step Two: Pour cornflour (corn-starch) into a …

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4 days ago thewoksoflife.com Show details

Logo recipes WEB Once the water is boiled, add the lamb and 4 slices of ginger. Bring to a boil, and cook for 1 more minute. Turn off the heat, and drain and rinse the lamb clean. Set aside. Heat 2 …

Side 169 Show detail

2 weeks ago auntieemily.com Show details

Logo recipes WEB Cut potatoes and onions into wedges. Marinate chicken with 2 tsp light soy sauce, 1 ½ tsp sugar and 2 tsp cornstarch. Mix well and add 2 tsp oil and mix well again. Heat a wok or …

Sauce 273 Show detail

1 week ago justonecookbook.com Show details

Logo recipes WEB To Prepare the Oxtails. Soak 1.2 lbs oxtails in cold water for 1 hour, changing the water a few times. Transfer the oxtail to a large pot of water, bring to a boil, and lower the heat to …

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1 week ago seriouseats.com Show details

Logo recipes WEB Adjust oven rack to middle position and preheat oven to 200ºF (93ºC). Set a wire rack in a rimmed baking sheet. Arrange bread in a single layer on the rack and cook in oven, …

Bread Baking 291 Show detail

1 week ago mymorningmocha.com Show details

Logo recipes WEB Time to make the sweet and sour sauce! In a mixing bowl add water, ketchup, sugar, vinegar, pineapple juice and mix together. Pour the sauce mixture into a wok or pan and …

Sauce 384 Show detail

2 days ago thewoksoflife.com Show details

Logo recipes WEB Hong-Kong style egg tarts, or dan tat in Cantonese, are probably my favorite pastry. Period. And the best part is, you can make them at home! Note: This recipe was first …

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1 week ago food52.com Show details

Logo recipes WEB This recipe for Hong Kong-style pork chops with onions is a dish from that weekly rotation of set lunches and a staple for many Hong Kongers. The pork chops are marinaded in a …

Pork Chops 325 Show detail

4 days ago thecookingguy.com Show details

Logo recipes WEB When ready to make the French toast, heat about an inch of oil in a skillet to 350 degrees. Put about 3 tablespoons of the cooled beef on one slice of bread, top with the other …

Bread Beef 367 Show detail

5 days ago thewoksoflife.com Show details

Logo recipes WEB In a small bowl, mix the hot water, sugar, light soy sauce, dark soy sauce, sesame oil, 2 teaspoons Shaoxing wine, and the white pepper. Place your wok over high heat, and …

Sauce 450 Show detail

1 week ago msn.com Show details

Logo recipes WEB Additionally, potato starch is gluten-free and contains far fewer calories than cornstarch, making it a much more accommodating ingredient for any dietary restrictions. Make sure …

Ingredient 457 Show detail

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