Best Chinese Eggplant Recipes
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Chinese Eggplant with Garlic Sauce - The Woks of Life
1 week ago thewoksoflife.com Show details
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Authentic Chinese Eggplant Recipe - Alphafoodie
1 week ago alphafoodie.com Show details
Eggplant:I prefer to use Chinese or Japanese eggplant, though you can use traditional if you prefer. You’ll also need salt and water to brine it before cooking.Cornstarch:Or cornflour, this will coat the eggplant.Vegetable Oil: If you prefer, you can use peanut or sesame oil, or any kind of neutral cooking oil.
› 5/5 (39)
› Total Time: 27 mins
› Category: Main, Side
› Published: Nov 7, 2022
1. Eggplant:I prefer to use Chinese or Japanese eggplant, though you can use traditional if you prefer. You’ll also need salt and water to brine it before cooking.
2. Cornstarch:Or cornflour, this will coat the eggplant.
3. Vegetable Oil: If you prefer, you can use peanut or sesame oil, or any kind of neutral cooking oil.
Chinese Eggplant With Garlic Sauce - The Best | Giangi's Kitchen
1 day ago giangiskitchen.com Show details
Web Oct 18, 2023 · Add the eggplant and sauté over high heat, covered for about 5 minutes, turning the pieces in the hot oil occasionally. Remove the lid, add the ginger, garlic, …
Chinese Eggplant with Garlic Sauce - Omnivore's Cookbook
1 week ago omnivorescookbook.com Show details
Web Apr 30, 2015 · Sprinkle Kosher salt on both sides of the eggplant slices. Allow to rest for 45-60 minutes. Pat dry without rinsing. Combine the sauce ingredients in a small bowl, mix well. Sprinkle eggplant with 1 tablespoon cornstarch and mix by hand, until …
Liang Ban Qie Zi (Eggplant With Garlic, Ginger and Scallions) - NYT …
1 week ago nytimes.com Show details
Web Step 3. Carefully place the plate of eggplant into the steamer insert or bamboo steamer, or on top of the trivet. Cover and steam for 9 to12 minutes, until the flesh is easily pierced …
Quick & Easy Chinese Spicy Garlic Eggplant - Christie at Home
1 week ago christieathome.com Show details
Web Nov 15, 2023 · In a wok or pan over medium high heat, add ¼ cup vegetable oil. Once oil is hot, add eggplant. Fry until 80% cooked. Remove from wok and set aside. Reduce to …
Crispy Chinese Eggplant | RecipeTin Eats
6 days ago recipetineats.com Show details
Web Crispy Chinese Eggplant. By: Nagi. Based on a famous Sydney Modern-Asian restaurant’s signature dish. Dare I say this version is even better? Worth the effort, it’s truly epic! Find …
Yu Xiang Eggplant (鱼香茄子, Sichuan Eggplant Stir Fry)
2 weeks ago omnivorescookbook.com Show details
Web Nov 27, 2023 · Cook the eggplant, stirring occasionally, until the edge of the eggplant is lightly charred and the texture just starts to soften, 5 minutes or so. Transfer to a plate. If …
Chinese eggplant recipes you’ll want to cook right now
1 week ago gourmettraveller.com.au Show details
Web Jul 17, 2019 · Try them Tony Tan’s way in a Hakka-style dish, where the eggplant are stuffed with prawns then deep-fried; or steamed Shandong-style before being topped …
The Easiest and Best Way to Cook Japanese Eggplant—Stir-fry
4 days ago msn.com Show details
Web Slice the eggplant on the diagonal 3/4 to 1 inch thick, larger pieces cut in half lengthwise. Transfer the eggplant slices to a medium bowl, sprinkle with the cornstarch, and toss to …
53 Dinner Ideas for Two That Work for Any Occasion - Real Simple
6 days ago realsimple.com Show details
Web 2 days ago · Many vegetarian recipes, like this one, feature eggplant as a meat substitute. Loaded with fiber and nutrients but low in calories, it gives a meaty bite and mild flavor to …
Best Ratatouille Recipe - How to Make Ratatouille - The Pioneer …
5 days ago thepioneerwoman.com Show details
Web 2 days ago · Step 1 Preheat the oven to 375°F. Step 2 In a large skillet pan, heat 1 tablespoon of the oil over medium heat. Add the onion, bell pepper, ¾ teaspoon of the …
Bertolli's New Frozen Appetizers Are Reason Enough to Buy
2 days ago allrecipes.com Show details
Web 2 days ago · In the pantheon of breaded and fried appetizers, toasted ravioli should be ranked near the top. It’s not as common as mozzarella sticks at restaurants, but when it …
