Aunt Sallys Cookies Recipes
Related Searches
Aunt Sally Cookies - Allrecipes
2 days ago allrecipes.com Show details
Make cookies: Cream together shortening and sugar in a large bowl until smooth. Beat in molasses and egg yolks until wel…Preheat the oven to 350 degrees F (175 degrees C).Roll dough out to 1/8 … See more
Aunt Sally Cookies - Vintage Dish & Tell
2 days ago vintagedishandtell.com Show details
WEB Apr 18, 2020 · Aunt Sally Cookies. April 18, 2020 Sarah. Prep time: 30 minutes. Cook time: 8 minutes. Serves: 3 dozen. Aunt Sally Cookies, sometimes called Sally Ann Cookies, are soft, molasses cookies cut into a rectangular shape, often with the help of a can of Spam, and topped with unique white icing that hardens on top. Jump to Recipe.
› Servings: 36
› Total Time: 1 hr 30 mins
Classic Aunt Sally (Or Sally Ann) Cookies Recipe - Food.com
1 week ago food.com Show details
Cream shortening and sugar, add molasses and eggs and buttermilk.Mix dry ingredients thoroughly, then add to creamed mixture.Refrigerate for an hour or so, until slightly firm.Roll out at about 1/4" (thicker for more cakelike cookies, thinner for crispier ones - they're …
1. Cream shortening and sugar, add molasses and eggs and buttermilk.
2. Mix dry ingredients thoroughly, then add to creamed mixture.
3. Refrigerate for an hour or so, until slightly firm.
4. Roll out at about 1/4" (thicker for more cakelike cookies, thinner for crispier ones - they're …
Aunt Sally Cookies - Recipe - Cooks.com
1 week ago cooks.com Show details
WEB Sep 30, 2021 · 1 c. sugar. 1/2 tsp. vanilla. Soak gelatin in cold water. Add white sugar and stir in heavy saucepan. Bring to boil and simmer for 10 minutes. Measure powdered sugar into large bowl. Pour hot mixture over powdered …
› 5/5 (1)
Aunt Sally's Cookies Recipe | RecipeLand
1 week ago recipeland.com Show details
WEB Directions. Cream shortening and sugar; beat in eggs, molasses and buttermilk. Mix in remaining ingredients. Refrigerate dough ovenight. Roll dough ¼ inch thick and cut out cookies with an empty Spam can.
Aunt Sally Cookies recipe | CookThisMeal.com
6 days ago cookthismeal.com Show details
WEB The best Aunt Sally Cookies! (145.6 kcal, 22.1 carbs) Ingredients: 1 cup white sugar · 2 cups shortening · 2 egg yolks · 1 cup molasses · 5 ½ cups all-purpose flour · 2 teaspoons cream of tartar · 4 teaspoons baking soda · 2 teaspoons salt · 1 tablespoon ground cinnamon · 1 tablespoon ground ginger · 1 cup sour milk · 1 ½ cups white sugar · ½ …
Aunt Sally's Cocoa Drops - Allrecipes
4 days ago allrecipes.com Show details
WEB Jul 14, 2022 · Mix thoroughly sugar, shortening and egg. Stir in buttermilk and vanilla. Sift dry ingredients and stir in. Add nuts. Chill dough for 1 hour. Preheat oven to 400 degrees F (200 degrees C). Drop by rounded spoonfuls onto the cookie sheet. Bake 8 to 10 minutes. Cool. Frost with chocolate or white icing.
Aunt Sally’s Cookies - R Farm Cooks
1 week ago rfarmcooks.com Show details
WEB Jan 21, 2023 · Cream together: 1 1/2 cups sugar. 1 cup shortening. 1 cup molasses. Add: 2 teaspoons soda dissolved in 1/2 cup hot coffee. Sift together: 5 cups flour. 1/2 teaspoon nutmeg
Aunt Sally’s Four-Grain Cookies - Baking and Cake Art Academy
1 week ago bakingandcakeart.com Show details
WEB Apr 2, 2020 · Bran cereal after soaking. 2. Stir together flours, oats, Grape Nuts Cereal, baking powder, baking soda, and spices. Whole grains and dried fruit readied for recipe. Mixed cereals and spices. 3. In mixer bowl, using paddle attachment, beat sugar, oil, molasses, vanilla extract thoroughly on medium speed (4).
Aunt Sally Cookies Recipe - (2/5) - Keyingredient
1 week ago keyingredient.com Show details
WEB Try Aunt Sally Cookies! You'll just need 1 cup sugar, 1 cup shortening, 2 eggs, 1/2 cup molasses, 2 tsp cream of tarter, 4 tsp soda, 1 cup sour milk, 5 cups...
Sally Ann Cookies | North Dakota Living
1 week ago ndliving.com Show details
WEB Bake at 350 degrees until center is set, about 8-10 minutes. Cool on wire racks. For frosting, dissolve gelatin in cold water using saucepan. Add sugar and salt. Bring to a boil, then simmer for 10 minutes, stirring constantly. While hot, pour mixture over powdered sugar in a large bowl and beat until foamy. Add baking powder and vanilla.
Iced Aunt Sally Cookies - Recipe - Cooks.com
2 weeks ago cooks.com Show details
WEB Mar 1, 2018 · Refrigerate. Roll thick and cut with Spam can. Bake in 350°F oven. Cool and frost. Put sugar and boiling water in saucepan, stirring occasionally, until sugar is dissolved, then boil without stirring until syrup will thread when dropped from tip of spoon. Add marshmallow cream and pour gradually on beaten white of egg, beating constantly.
Recipe Aunt Sally Cookies - YouTube
1 week ago youtube.com Show details
WEB May 10, 2016 · Recipe - Aunt Sally CookiesINGREDIENTS:-1 cup white sugar 2 cups shortening 2 egg yolks 1 cup molasses 5 1/2 cups all-purpose flour 2 teaspoons cream of tart...
A Cookie Recipe from Aunt Sally - Verily
1 week ago verilymag.com Show details
WEB Verily Magazine. Dec 21, 2020. Comment. Aunt Sally Cookies. Source: Reader's family recipe. Notes: You can add plenty of flour while rolling out the dough, and make sure you don't overbake. The cookies will still be soft when you take them out of the oven! – Laura Roman. Get the recipe >>.
RECIPE: Aunt Sally Cookies from Gwin's Tiny Kitchen - STLtoday.com
5 days ago stltoday.com Show details
WEB Dec 1, 2020 · 1. Pour the hot water into a liquid measuring cup, and stir in baking soda to activate it. Set aside. 2. In a large bowl, whisk together the flour, cloves, nutmeg, allspice, ginger, cinnamon and ...
Sally Ann Cookies - Grit
2 weeks ago grit.com Show details
WEB Sep 21, 2012 · In a large bowl, beat sugar and butter with mixer on low speed till blended, about 1 minute. Increase speed to high, beat until creamy, about 2 minutes. This is the “batter bowl.”. In a separate bowl, mix flour, baking soda, ginger, nutmeg, salt, cloves, and cinnamon, and stir thoroughly to mix all ingredients.
Aunt Sally Cookies - Allrecipes
5 days ago allrecipes.com Show details
Category: Spice CookiesServings: 72Calories: 145.6Total Time: 3600
