Ingredients
-
1 (17. 3 ounce) box prepared puff pastry
-
1 cup chocolate hazelnut spread, such as Nutella®
-
1 large egg
Directions
-
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment.
-
Lightly flour a work surface, and roll 1 puff pastry sheet out into a 10x10-inch square; set aside. Repeat with the second pastry sheet.
-
Spread chocolate hazelnut spread evenly across 1 puff pastry sheet. Carefully lay the second puff pastry sheet directly over top. Trim any uneven edges. Cut the pastry into 10 long 1-inch wide strips using a sharp knife or pizza cutter.
-
Working with 1 strip at a time, twist each strip of pastry until the strip is twisted along the entire length. Starting at one end, coil strip into a round, tucking the end underneath. Gently set onto the prepared baking sheet. Repeat with remaining strips.
-
Beat egg in a small bowl with a fork. Brush tops of twists with egg wash using a pastry brush.
-
Bake in the preheated oven until golden brown, 12 to 14 minutes. Let cool on a wire rack.
:max_bytes(150000):strip_icc()/8415959_Nutella-Twists_Chloe-Gebacz_4x3-1c83f217a5234f5190e6ed86e90bd667.jpg)
Chloe Gebacz
Nutrition Facts (per serving)
| 441 | Calories |
| 28g | Fat |
| 41g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 441 | |
| % Daily Value * | |
| Total Fat 28g | 36% |
| Saturated Fat 11g | 56% |
| Cholesterol 19mg | 6% |
| Sodium 143mg | 6% |
| Total Carbohydrate 41g | 15% |
| Dietary Fiber 2g | 8% |
| Total Sugars 16g | |
| Protein 6g | 12% |
| Vitamin C 0mg | 0% |
| Calcium 40mg | 3% |
| Iron 3mg | 15% |
| Potassium 158mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, All Rights Reserved
:max_bytes(150000):strip_icc():focal(999x0:1001x2)/strawberry-crunch-cake-mfs-093-1x1-1-7df63004c687481982f96345dee1a2cf.jpg)
:max_bytes(150000):strip_icc():focal(1999x0:2001x2)/AR_juneteenth_bloggerblue_43-0a11558ff9de420e89a7d69b35757b5b.jpg)
:max_bytes(150000):strip_icc():focal(1999x0:2001x2)/8646987_Cheesecake-with-Strawberry-Topping_Dotdash-Meredith-Food-Studios_4x3-e685dc07d5364ac2a24e7f1f7583fafe.jpg)
:max_bytes(150000):strip_icc():focal(1999x0:2001x2)/7969895-pumpkin-cheese-ball-ddmfs-4x3-e74e3d517d754057b163995d5948f698.jpg)
:max_bytes(150000):strip_icc():focal(1999x0:2001x2)/8386823_Butternut-Squash-Cheesecake_Chef-John_4x3-6e8ff7d8cb10482d97e1e10bb3fa6d30.jpg)
:max_bytes(150000):strip_icc():focal(1999x0:2001x2)/8400583_Crema-di-Limoncello-Cream-of-Limoncello_Kims-Cooking-Now_4x3-c143aa307a4a42a9b6185c559536aeed.jpg)
:max_bytes(150000):strip_icc():focal(1999x0:2001x2)/8384742-Apple-Brie-Upside-Down-Pastry-Tart-4x3-109-5939a9b86388486aaf33724290776b0f.jpg)
:max_bytes(150000):strip_icc():focal(2061x1699:2063x1701)/8363654-sweet-potato-dump-cake-ddmfs-3x4-10722-2592297c1363477397fe08fa38977660.jpg)
:max_bytes(150000):strip_icc():focal(1999x0:2001x2)/8400036_Mulled-Wine-Cake_Chef-John_4x3-2b2b4fad36bf419d9e5d5fa946de6047.jpg)
:max_bytes(150000):strip_icc():focal(1999x0:2001x2)/8401639_Mashed-Potato-au-Gratin_Chef-John_4x3-b9a892c09911425fb3a69b8b6cc5140f.jpg)
