Noodle Bowl Formula

Cleta Boehm III

Updated on May 11, 2024

Ingredients

3 cups low-sodium broth (any type of broth to taste)
1 cup mixed fresh vegetables
6 ounces cooked protein (any type of cooked meat, poultry, or tofu)
1 (3 ounce) package ramen noodles (without flavor packet)
⅛ teaspoon salt
⅛ teaspoon freshly ground black pepper
1 teaspoon sauce of choice
garnish of choice (e.g. green onions, cilantro, etc.)

Directions

Bring broth to a boil in a small saucepan. Reduce heat.
Reduce heat. Add vegetables, protein, and noodles. Simmer, stirring occasionally, until ramen noodles are tender and ingredients are heated through, 3 to 5 minutes.
Season with salt and black pepper. Top with sauce and sprinkle with garnish.

Variations:

Sriracha Shrimp Noodle Bowls:

Vegetable Broth + Shelled Edamame + Peeled Shrimp + Sriracha + Sesame Seeds

Hoisin Beef Noodle Bowls:

Beef Broth + Small Broccoli Florets + Ground Beef + Hoisin + Sliced Green Onion

Gochujang Chicken Noodle Bowls

Chicken Broth + Julienned Red Bell Pepper and Carrots + Shredded Chicken + Gochujang + Fresh Cilantro

Nutrition Facts (per serving)

384	Calories
12g	Fat
34g	Carbs
34g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 384
% Daily Value *
Total Fat 12g	15%
Saturated Fat 4g	18%
Cholesterol 73mg	24%
Sodium 847mg	37%
Total Carbohydrate 34g	12%
Dietary Fiber 2g	8%
Protein 34g	67%
Potassium 146mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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