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Ingredients
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4 slices Italian bread, 1/2 inch thick
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½ cup olive oil
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1 tablespoon garlic salt
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1 large tomato, sliced
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1 cup shredded Italian cheese blend
Directions
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Preheat your oven's broiler.
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Arrange the slices of bread in a single layer on a baking sheet. Mix together the olive oil and garlic powder in a cup or small bowl. Brush onto the slices of bread. Cover each piece of bread with tomato slices, then sprinkle with as much cheese as you like. Drizzle just a bit of the olive oil over the cheese.
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Broil for 3 to 5 minutes, until cheese is melted and bread is toasted. Make sure you keep an eye on it - it doesn't take long!
Nutrition Facts (per serving)
| 403 | Calories |
| 36g | Fat |
| 13g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 403 | |
| % Daily Value * | |
| Total Fat 36g | 46% |
| Saturated Fat 9g | 45% |
| Cholesterol 22mg | 7% |
| Sodium 1723mg | 75% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1g | |
| Protein 9g | 18% |
| Vitamin C 6mg | 6% |
| Calcium 245mg | 19% |
| Iron 1mg | 5% |
| Potassium 159mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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