Stuffed Crescent Rolls

Filled baked crescent rolls with spinach and feta on board
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
8

Ingredients

  • 1 (8 ounce) can refrigerated crescent rolls

  • 80 spinach leaves (2 to 3 cups)

  • 8 tablespoons feta cheese

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper and set aside.

  2. Unroll crescent rolls. Place 5 spinach leaves on dough, top with 1 tablespoon feta cheese and top again with 5 spinach leaves. Roll crescents up, starting with the widest side, tucking and pinching the ends. Place on the prepared baking sheet. 

  3. Bake in the preheated oven until golden brown, 15 to 17 minutes.

Nutrition Facts (per serving)

114 Calories
6g Fat
13g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 114
% Daily Value *
Total Fat 6g 7%
Saturated Fat 3g 15%
Cholesterol 18mg 6%
Sodium 158mg 7%
Total Carbohydrate 13g 5%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 4g 7%
Vitamin C 4mg 5%
Calcium 76mg 6%
Iron 2mg 12%
Potassium 240mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


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