Bang Bang Deviled Eggs

Amy Zieme

Updated on May 17, 2024

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Bird's eye view of deviled eggs topped with paprika and scallions on black platter

Prep Time:

10 mins

Cook Time:

0 mins

Total Time:

10 mins

Servings:

Yield:

12 deviled eggs

I love eggs in every form—scrambled, fried, boiled—but have a special spot in my heart for . While I believe deviled eggs are already a near-perfect side dish, the addition of —famously found in popular dishes like and —transforms this classic dish into a sweet-spicy-tangy appetizer fit for any party.

Inspired by Sichuan cuisine, bang bang sauce combines , , , and rice vinegar. This sauce is not only delicious drizzled over , , and , but also adds a flavorful kick to spice up your classic deviled eggs recipe.

To ensure the perfect deviled eggs, start by making perfectly hard-cooked eggs using our fool-proof . Once you have the eggs, the bang bang sauce complements the salty egg yolks perfectly, resulting in an that can be prepared in just ten minutes.

The best part is, you can make this dish ahead of time. Simply prepare the egg yolk mixture up to two days in advance and store it in an airtight container or piping bag. When you're ready to serve, assemble the deviled eggs and refrigerate until they’re ready to be served.

Ingredients

6 large eggs, hard-cooked
2 tablespoons Japanese mayonnaise (such as Kewpie)
2 tablespoons sweet Thai chili sauce (such as Mae Ploy)
1 teaspoon Sriracha chile sauce, or to taste
1 tablespoon rice vinegar
1 green onion, finely chopped
1 teaspoon paprika, for garnish

Directions

Peel hard-cooked eggs and then slice half lengthwise; remove yolks into a small mixing bowl.
Gently mash yolks with a fork into a paste and then add your kewpie mayonnaise, sweet Thai chili sauce, and sriracha; mix well to combine.
Spoon or pipe mixture into egg whites.
Garnish eggs with paprika and chopped green onions. Refrigerate until ready to serve.

Nutrition Facts (per serving)

56	Calories
4g	Fat
1g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 56
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	5%
Cholesterol 94mg	31%
Sodium 100mg	4%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 3g	7%
Vitamin C 1mg	1%
Calcium 16mg	1%
Iron 1mg	3%
Potassium 55mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.